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OSN Brings Ramadan Home

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Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Jenny Morris’s Baked Orange Cheesecake

    Ingredients

    • 150 grams Amaretti biscuits crushed
    • 80 grams blanched almonds, ground
    • ½ teaspoon ground cinnamon
    • 140 grams salted butter
    • Finely grated zest of 1 orange
    • 500 grams fresh ricotta
    • 250 grams mascarpone
    • 160 grams caster sugar
    • Zest of 1 large orange
    • 3 large eggs, beaten
    • 2 large oranges
    • ½ cup honey
    • 120 grams almonds

    Steps

    Pre-heat the oven to 180° and butter an 18cm spring form cake tin. For the base, place the ground almonds and crushed biscuits into the bowl of your food processor and combine.

    Whilst mixing, add the room temperature butter and blend it until it comes together. Press the crumbs into the base of the cake tin, press down well and chill for half an hour so the butter can set. For the filling, place the ricotta, mascarpone and caster sugar and mix together. Then add the orange zest, cinnamon and eggs into a bowl and mix together well.

    Spoon the filling onto the base and bake for 60 minutes or until firm. Leave to cool in the tin and begin on the topping.

    Thinly slice the two oranges, put the honey in a large, shallow pan on the heat, when it starts to foam add the orange slices and slowly cook them until they are soft and golden brown. Then transfer them to a bowl, with the honey syrup and allow them to cool.

    In a clean pan, toast the almonds on a medium heat, being careful that they don't burn, they will turn quickly so keep an eye on them. Once toasted, put them straight onto a cold plate so they don't continue cooking in the hot pan.

    Transfer the cheesecake to your serving plate, then put the orange slice and almonds on top of the cheesecake and drizzle over the syrup with the oranges.