Subtitle: Arabic, English
Stars: John Torode
Chef John Torode sets off on a gastronomic journey across different cities in Asia to meet local cooks and learns how to prepare mouthwatering dishes from them.
Today's Asian adventure takes John Torode to Mumbai on the west coast of India. Inspired by his cooking lessons and laden with produce from a visit to a local market, John undertakes a brand new dish of his own.
John Torode is in the holy city of Amritsar in the Punjab region of northern India. His first outing takes him to the Golden Temple. It provides free meals to as many as 100,000 people per day.
In today's Asian adventure John Torode finds himself in the bustling metropolis of Hong Kong looking for traditional dishes to delight his pallet.
John Torode begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng for breakfast.
John Torode is in the world's most densely populated region, The Las Vegas of Asia: Macao. John finds one of the spiciest dishes: African Chicken.
Thanks to Macao's colonial history and casino bolstered wealth, it's become the ideal venue for John Torode to explore fusion cookery.
This is where it all started for John 20 years ago, and a return to Thailand, the home of his favourite Asian cuisine, has him giddy with delight.
John Torode is in the tropical island paradise of Maldives in the Indian Ocean to explore its two sides: local life and the glossy 5-star resorts.