Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.
Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.
When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.
The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams.
Ainsley gets his savory bake on with Cheesy Chive & Bacon Muffins, followed by some savory Afternoon Tea Tartlets.
Dima is tidying up the table for the best dining experience ever. While taking care of the finest details, Noora's phobias show up uninvited and bring turbulence to the whole situation and makes the dinner uneasy.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Rick heads into the china clay pits to discover what is known locally as white gold.
The nine remaining junior chefs create one of the most popular fried, feisty and spicy finger foods.
Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!
Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!
Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!
Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.
Rick explores the postwar British modern art movement in the seaside town of St Ives.
Today, Nadiya brings us dishes that are perfect for when you have people over to stay - a breakfast for champions, mocha swirls, crowd-pleasing piccalilli macaroni cheese, a hearty grapefruit chicken stew with couscous and a half a pear crumble pudding.
Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake.
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.
The final audition round of the season; guest judge Paula Deen.
Tonight’s the event that everyone has been waiting for! Finally, the guests will be introduced to Noora’s so-called ‘La la Land!’. After having a closer look into her dark world, will the contestants forgive her past or serve her some cold revenge?
Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.
Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.
Rick travels across the Roseland Peninsula, including the towns of St Mawes and Mousehole.
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