suits

OSN Brings Ramadan Home

One destination for all your favorite channels.

What to Watch

Series showing this Ramadan

Don’t miss these incredible titles

Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

    Open up to the greatest shows at OSN Mezze

    • Al Namous
    • Al Rouh Wa Al Rayya
    • Al Tawoos
    • Al Namous
    • Al Rouh Wa Al Rayya
    • Al Tawoos

    Subscribe to the OSN TV pack that best suits your needs

    Special offer
    USD 30 USD 25 /month
    Special offer
    USD 75 USD 30 /month
    Special
    Offer
     
    DAYS
    :

    HRS
    :
     
    MINS
    :
     
    SECS

    Enjoy as part of your subscription!

    Unlimited viewing on all your devices at no extra cost, as part of your OSN HOME TV subscription.

    Download the OSN Streaming app

    Access to 1000+ Free to air channels

    You can use satellite scan and add free satellite channels from Nilesat.

    OSN HD Box

    Control your entertainment with your OSN HOME Box.

    • tv-guide

      TV Guide

      Access up to 7 days’ schedule of all channels.

    • Parental Control

      Parental Control

      Filter content for family-friendly viewing

    • Language

      Language

      Choose audio or subtitles in Arabic or English

    • Stunning HD

      Stunning HD

      Your favorite channels in stunning quality

    OSN Plus HD Receiver

    Control your entertainment with your OSN Box.

    • Control

      Control

      Pause, forward, rewind or record up to 200 hours

    • Language

      Language

      Choose audio or subtitles in Arabic or English

    • Parental Control

      Parental Control

      Filter content for family-friendly viewing

    • OSN OnDemand

      OSN OnDemand

      Access 10,000+ hours of content anytime

    Choose the plan you love

    With great choices, comes great entertainment.

    • OSN HOME

      Special offer
      USD 30 USD 25 /month
      Learn more
    • Recommended

      OSN HOME PREMIUM

      Special offer
      USD 75 USD 30 /month
      Learn more

    Exclusive Channels

    • 42
    • 48

    OSN+

    •  
    • On up to 5 devices

    Blockbuster movies and popular series

    •  
    •  

    Documentaries and factual entertainment

    •  
    •  

    1000+ free-to-air channels

    •  
    •  

    First to access new movies & series

    •  
    •  

    New pop up channel every month

    •  
    •  

    Premium content on OSN OnDemand

    •  
    • 10,000 hours

    OSN Box

    • OSN HD
    • OSN Plus HD

    OSN Box Installation Services

    • Delivery only
    •  

    Choose the plan you love

    With great choices, comes great entertainment.

    Exclusive Channels

    • 31
    • 48

    OSN Streaming app

    •  
    • On up to 5 devices

    Blockbuster movies and popular series

    •  
    •  

    Documentaries and factual entertainment

    •  
    •  

    1000+ free-to-air channels

    •  
    •  

    First to access new movies & series

    •  
    •  

    New pop up channel every month

    •  
    •  

    Premium content on OSN OnDemand

    •  
    • 10,000 hours

    OSN Box

    • OSN HD
    • OSN Plus HD

    OSN Box Installation Services

    • HD box with Free Delivery
    • Plus HD box with Free delivery and installation

    Lisa Faulkner’s Beef Wellington

    Ingredients

    • 200g chicken liver pâté
    • 700g beef fillet
    • 1 400g large sheet puff pastry
    • 1 egg, beaten
    • Salt and freshly-ground black pepper
     
    For the mushroom duxelle mix:
    • 200g mixed mushrooms
    • 50g butter
    • 1 onion, diced
    • 3 garlic cloves, chopped
    • 3 tbsp freshly-chopped sage
    • 3 tbsp freshly-chopped thyme
     
    For the pancakes:
    • 200g plain flour
    • 3 eggs
    • 300ml milk
    • 25g butter, for frying

    Steps

    Preheat the oven to 190°C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the chopped mushrooms and cook, again without colouring, for 5 minutes. Season, and then add the thyme and sage. Leave to cool.

    Next, make the pancakes. Mix the ingredients in a jug. Heat the butter in a small frying pan and pour two-thirds of it into a small bowl to keep aside for brushing the pan in between pancakes.

    Pour a small amount of batter into the frying pan and swirl it around to cover the base of the pan. Cook for 1-2 minutes and then flip and cook for another minute. Remove the pancake from the pan to a plate and continue to cook 5 more pancakes. Layer the pancake with greaseproof paper in between and leave to cool.

    Season and seal the beef fillet and set aside. Mix the cooled mushroom duxelle with the pâté in a mixing bowl. Brush the large sheet of pastry with egg was. Layer the pancakes over the top of the pastry so that it’s covered and then use a palette knife to spread the mushroom mixture on top. Place the beef fillet on top of the mushroom mixture and roll up the pastry, making sure the beef is completely surrounded by the mushroom mix and the pancakes are well sealed. Leave to chill.

    Place the Wellington on a baking tray and brush the top with beaten egg. Bake in the oven for 30 minutes, or to your liking.