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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Olive oil braised beans with lemon and tomato (zeytinyagli bakla)

    Ingredients

    • 3 kgbaby broad beans in the pod (or use flat or round beans), washed
    • 5 vine-ripened tomatoes, blanched, peeled and roughly chopped
    • 20 gsugar
    • 200 mllemon juice
    • 200 mlextra virgin olive oil
    • salt and freshly ground black pepper
    • 4 large onions, diced
    • 6 garlic cloves, finely diced
    • 1 bunch parsley, washed and roughly chopped
    • 1 bunch dill, roughly chopped

    Steps

    Standing time: 15 mins

    To prepare the beans, starting from the top of the beans, run a small sharp knife down both sides to remove the strings, but keep the beans in-tact.

    Place the diced tomatoes in a bowl with the sugar, lemon juice and half the oil. Add a pinch each of salt and pepper and stir to combine. Set aside.

    Heat the remaining oil in a large heavy based saucepan over medium-high heat. Add the onion and a pinch of salt and cook for 5-6 minutes or until soft and translucent. Add the garlic and stir for 30 seconds or until fragrant. Add the macerated tomatoes and cook, stirring continuously for 10 minutes – you’re looking for a split, oily sauce.

    Add the beans to the tomato mixture with a touch more salt and cook for another 20 minutes. Add enough water to just cover and simmer, uncovered for 25-30 minutes or until tender. Add the parsley and cook for another 5 minutes, the remove from the heat. Allow to cool in the pan for 15 minutes, then stir in the chopped dill and more lemon juice and salt if needed. Serve.