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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Qatayef with Chocolate Cream Filling

    • Serves: 3 people
    • Preparation time: 50 minutes
    • Cooking time: 40 minutes
    • Cuisine: Arabic
    • Level: Medium

    Ingredients

    • 1 cup, flour
    • 1 cup, warm water
    • 1 teaspoon, sugar
    • 1 tablespoon, yeast
    • ¼ spoon salt
    Filling ingredients:
    • ½ cup, fresh cream
    • 3 tablespoons, hazelnut chocolate spread
    Ingredients for concentrated syrup:
    • 1 cup, sugar
    • ¾ cup , water
    • ½ lemon, juice extracted
    Ingredients for garnish:
    • Sunflower oil
    • Crushed pistachios

    Steps

    • Mix all the dough ingredients in a bowl and let it rest for 30 minutes.
    • When the dough has risen, knead it well to get rid of any air inside.
    • Now, on medium flame, place a portion of the Qatayef dough on a frying pan, and as soon as it dries, remove from the stove. Note: Do not flip and cook the dough on both sides. Just let it take a light golden color on one side.
    • Lay out the cooked Qatayef on a tray and cover it with a towel, so the dough does not dry out further, otherwise it would be difficult to shape them.
    • To shape Qatayef dough for filling, close the round edges of the Qatayef, and leave one side open to add the filling.
    • Meanwhile, mix all the ingredients of the filling and store it in a plastic bag. Now, let this mixture refrigerate for some time.
    • On the side, heat a pan on medium flame, add all the ingredients for sugar syrup and let it come to a boil before removing the pan from the stove.
    • Now, heat oil in a pan and place the molded Qatayef in it. Once it turns golden in color, dip the Qatayef in Sugar Syrup till the color changes to brown. Now remove the Qatayef from the syrup, and let it cool down on the side.
    • Stuff the Qatayef with the prepared filling, and garnish it with pistachios before serving!