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OSN Brings Ramadan Home

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Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Sausage quiche

    • Serves: 6 people
    • Preparation time: 60 minutes
    • Cooking time: 50 minutes
    • Cuisine: French, Arabic
    • Level: Medium

    Ingredients

    Ingredients for Quiche Dough:
    •  225 g, flour
    • 125 g, chilled butter, small cubes
    • 2, egg yolks
    • 2 teaspoons, cold water

    Ingredients for Filling:
    • ½ kg, oriental sausage
    • 1 small, onion, finely chopped
    • 4 teaspoons, dried tomato, uncut
    • 4 whole, eggs
    • ¼ cup, yogurt
    • ¾ cup, cream
    • ¾ teaspoon, salt
    • ¼ teaspoon, black pepper, ground
    • 1 tablespoon, fresh thyme
    • 1 cup, cheddar cheese, grated

    Steps

    • Make dough by kneading flour and butter together. Once the texture feels a little like wet sand, add egg yolk and cold water. Continue kneading for a few minutes till the butter has completely mixed with all the ingredients, and the dough feels like a paste.
      the ingredients and has become paste
    • Wrap the dough with plastic cover and let it rest in the refrigerator it for 15 minutes. Then, take it out and let it rest for another 10 minutes on room temperature, so it doesn’t crumble when spreading it later.
    • Place butter paper on a tart tray and evenly spread the dough on it. Cover the edges with the dough.
    • Now cover the dough with another layer of butter paper, and top that paper with legumes for weight, just to prevent the dough from swelling. Place the tray in the oven at 200° Celsius for 10 minutes.
    •  After ten minutes, pull out the tray and take off the top butter paper along with the legumes. Now toss the tray back into the over for 10-15 minutes till the dough turns light gold in color.
    • Meanwhile, heat a frying pan and add sausages to it. Let it cook till the sausage releases fat and starts to look cooked. Now, add onions and mix it well with the sausage till it’s completely cooked together. Filter out any remaining fat in the mixture to avoid softening the dough later.
    • On the side, mix eggs, yogurt, cream, salt, black pepper and thyme with a hand whisk.
    • Now, fill the tart tray with the sausage-onion mix. Add dried tomatoes and the egg mixture. Top it with cheddar cheese.
    • Place the tart with the filling in the oven again at 160° Celsius for 25-30 minutes till it’s cooked and the tart changes its color to gold. Take it out, and serve the hot dish straight up!