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OSN Brings Ramadan Home

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Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Silverbeet Rolls (Silik Mehshe)

    Ingredients

    • 2bunches fresh, crisp silverbeet
    • ½ tspsalt
    • 1 tbsplemon juice
    Filling
    • 1onion, finely chopped
    • 1 tspsalt
    • ½ tspfreshly ground allspice or baharat
    • ½ tspfreshly ground black pepper
    • 95 g(½ cup) dried split chickpeas, soaked overnight and drained
    • 200 g(1 cup) long-grain rice, washed and drained
    • 3medium tomatoes, finely chopped
    • 1 cupfinely chopped flat-leaf parsley
    • 1 tbspchopped mint
    • 2 tbsplemon juice
    • 125 ml(½ cup) olive oil

    Steps

    Serves 6-12 as a part of a mezza.

    For the filling, combine the onion and spices in a large bowl and use your hands to squeeze together well. Add the remaining filling ingredients and combine well.

    Wash the silverbeet leaves thoroughly, then remove the stalks and the thickest part of the centre veins. Line the bottom of a 26 cm saucepan with any irregular-shaped leaves. Cut the other leaves into even portions, roughly 8 cm x 10 cm. Place the silverbeet in a large bowl and pour over boiling hot water. Stand for 1-2 minutes to just soften, then drain well.
     
    Take 1 softened rectangle, making sure it is not broken (or you can use smaller pieces to patch any larger ones with holes), and place 1 tablespoon filling in the centre. Fold in the sides and roll up, gently squeezing to tighten as you roll. Squeeze out any excess juices into a bowl and reserve. Repeat with the remaining leaves and filling. Place the rolls, spine-side down and in firmly packed layers into the lined pan. Pour the squeezed-out juices into the pan and add salt, lemon juice and 125 ml (½ cup) water. Cover and bring to the boil over high heat. Reduce the heat to low and cook for 20- 25 minutes. Serve immediately.