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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Pumpkin with rose water

    • Serves: 3 people
    • Preparation time: 30 minutes
    • Cooking time: 50 minutes
    • Cuisine: Arabic
    • Level: Easy

    Ingredients

    • ½ liter, yogurt
    • 2 ½ tablespoons, cornstarch, dissolved in little water
    • 1 ½ tablespoons, rose water
    • 1 ½ kgs, pumpkin, chopped in small cubes
    • 10 tablespoons, sugar
    • 1 tablespoon, butter

    Steps

    • Place pot on low flame, add pumpkin and 5 tablespoons of sugar. Let the pumpkin melt and thoroughly cook on low flame without adding any water.
    • In a separate pot, add the yogurt and remaining sugar.
    • Just before the yogurt is about to come to a boil, stir in the cornstarch with a little water and add it to the yogurt.
    • Once it begins to boil, stir the mixture continuously using a hand whisk till the yogurt and cornstarch mixture are held together. Then, add rose water, mix and remove the pot from flame.
    • Now, grease a tray with butter and add the pumpkin mixture to the tray. Layer it on top with the yogurt pudding you prepared.
    • Place the tray in the oven at 230 ° C till the top layer turns red.