The winning team from the huge Grazeland service challenge enter the kitchen, buoyant about their chance to now cook for Immunity.

For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

Roa has the Hollywood Smile, but does she have golden fingers to win tonight? Our dentist extraordinaire is cooking Saudi cuisine with a dash of happiness and sweetness, lets hope someone has a sweet tooth, no pun intended.

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

Ainsley kicks the season off with the flavours of the Middle East, starting with Chicken Torsh, a traditional sweet and sour Persian kebab.

The winning team from the huge Grazeland service challenge enter the kitchen, buoyant about their chance to now cook for Immunity.

For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

Ainsley kicks the season off with the flavours of the Middle East, starting with Chicken Torsh, a traditional sweet and sour Persian kebab.

The winning team from the huge Grazeland service challenge enter the kitchen, buoyant about their chance to now cook for Immunity.

For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

with acting ambitions bigger than his hairdo, Ez leaves casting sessions for a chance at a leading role in tonight's episode. So without further ado: Lights , Camera and Action.

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

Ainsley is diving into the tastes and flavours of North America with its big bold BBQs, creamy chowders, and indulgent desserts.

Contestants have 45 minutes on Day 1 to prepare elements of their dish and leave them overnight for 14 hours. They then have 60 minutes on Day 2 to finish their dish.

The 14th season of MKR kicks off on Victoria’s Mornington Peninsula, with competitive brothers Rob and Liam turning up the heat for a BBQ with a difference.

David visits Pozzuoli, a small town outside Naples where his father was born. There he meets Marianna Vitale, a Michelin Star chef who takes him on a cultural food tour including a visit to the Solfatara Volcano where they cook seafood to perfection.