MasterChef hits the road for a three-day surprise adventure in regional Victoria.

It’s the grand final of MKR, where our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Colin Fassnidge and celebrity guest judge Julie Goodwin. Which team will be crowned MKR champion and win a life changing $100,000 prize?

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Adam heads to Lancashire for a hearty Hot Pot and many more magnificent meals.

Adam tries the world-famous Cheddar in Cheddar and other delightful dishes in the area.

MasterChef hits the road for a three-day surprise adventure in regional Victoria.

It’s the grand final of MKR, where our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Colin Fassnidge and celebrity guest judge Julie Goodwin. Which team will be crowned MKR champion and win a life changing $100,000 prize?

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Eva travels to the Eastern edge of Mexico, to the lush jungles of Yucatan State, home of the ancient Maya.

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Adam heads to Lancashire for a hearty Hot Pot and many more magnificent meals.

Adam tries the world-famous Cheddar in Cheddar and other delightful dishes in the area.

MasterChef hits the road for a three-day surprise adventure in regional Victoria.

It’s the grand final of MKR, where our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Colin Fassnidge and celebrity guest judge Julie Goodwin. Which team will be crowned MKR champion and win a life changing $100,000 prize?

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago.

Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Continuing on their Victorian road trip, the contestants find themselves in Cactus Country.

The competition kicks off in Perth, Western Australia with friends Tommy and Rach. As the first to cook, they’re hoping their Instant Restaurant, “The Saucy Spoon” will dish up amazing food and perfect scores.

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago.

Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.