suits

OSN Brings Ramadan Home

One destination for all your favorite channels.

What to Watch

Series showing this Ramadan

Don’t miss these incredible titles

Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

    Open up to the greatest shows at OSN Mezze

    • Al Namous
    • Al Rouh Wa Al Rayya
    • Al Tawoos
    • Al Namous
    • Al Rouh Wa Al Rayya
    • Al Tawoos

    Subscribe to the OSN TV pack that best suits your needs

    From USD 22 /month
    From USD 47 /month
    Special
    Offer
     
    DAYS
    :

    HRS
    :
     
    MINS
    :
     
    SECS

    Enjoy as part of your subscription!

    Unlimited viewing on all your devices at no extra cost, as part of your OSN HOME TV subscription.

    Download the OSN Streaming app

    Access to 1000+ Free to air channels

    You can use satellite scan and add free satellite channels from Nilesat.

    OSN HD Box

    Control your entertainment with your OSN HOME Box.

    • tv-guide

      TV Guide

      Access up to 7 days’ schedule of all channels.

    • Parental Control

      Parental Control

      Filter content for family-friendly viewing

    • Language

      Language

      Choose audio or subtitles in Arabic or English

    • Stunning HD

      Stunning HD

      Your favorite channels in stunning quality

    OSN Plus HD Receiver

    Control your entertainment with your OSN Box.

    • Control

      Control

      Pause, forward, rewind or record up to 200 hours

    • Language

      Language

      Choose audio or subtitles in Arabic or English

    • Parental Control

      Parental Control

      Filter content for family-friendly viewing

    • OSN OnDemand

      OSN OnDemand

      Access 10,000+ hours of content anytime

    Choose the plan you love

    With great choices, comes great entertainment.

    Exclusive Channels

    • 42
    • 48

    OSN+

    •  
    • On up to 5 devices

    Blockbuster movies and popular series

    •  
    •  

    Documentaries and factual entertainment

    •  
    •  

    1000+ free-to-air channels

    •  
    •  

    First to access new movies & series

    •  
    •  

    New pop up channel every month

    •  
    •  

    Premium content on OSN OnDemand

    •  
    • 10,000 hours

    OSN Box

    • OSN HD
    • OSN Plus HD

    OSN Box Installation Services

    • Delivery only
    •  

    Choose the plan you love

    With great choices, comes great entertainment.

    Exclusive Channels

    • 31
    • 48

    OSN Streaming app

    •  
    • On up to 5 devices

    Blockbuster movies and popular series

    •  
    •  

    Documentaries and factual entertainment

    •  
    •  

    1000+ free-to-air channels

    •  
    •  

    First to access new movies & series

    •  
    •  

    New pop up channel every month

    •  
    •  

    Premium content on OSN OnDemand

    •  
    • 10,000 hours

    OSN Box

    • OSN HD
    • OSN Plus HD

    OSN Box Installation Services

    • HD box with Free Delivery
    • Plus HD box with Free delivery and installation

    Ching-He Huang’s Crispy Szechuan Prawns

    Ingredients

    For the sauce:
    • 2 tsp cornflour
    • 5 tbsp Heinz tomato ketchup
    • 1 tbsp soft brown sugar
    • 1 tbsp soy sauce
     
    For the prawns:
    • 1 medium egg, beaten
    • 100g cornflour
    • Groundnut oil, for deep frying, plus 1 tablespoon
    • 12 large raw tiger prawns, head and shell off, tail on, and deveined 
    • 1 tbsp Sichuan peppercorns
    • 5 cloves garlic, finely chopped
    • 2.5 cm root ginger, peeled and grated
    • 2 medium red chillies, deseeded and finely chopped
    • 1 tbsp lime juice
    • 2 salad onions, chopped at an angle into 2.5cm pieces
    • 1 small handful of fresh coriander, finely choppe

    Steps

    Combine all the ingredients for the sauce with 200 ml hot water in a heatproof jug and set aside.
     
    For the prawns: put the egg, cornflour and about 1-2 tablespoons of water into a bowl and mix to make a batter.
     
    Heat the groundnut oil in a wok set over a high heat.  Dip each prawn into the batter, and fry in the hot oil until golden – it’s best to do this in batches. Drain on absorbent kitchen paper.
     
    Heat a small wok or pan over a high heat and when hot add the peppercorns and toast for 1 minute, crush in a pestle and mortar. Add 1 tbsp oil to the pan. As soon as the oil starts to smoke, add the Sichuan peppercorns, garlic, ginger and chillies, stir fry for a few more seconds.
     
    Add the sauce you made earlier to the stir-fry pan and bring to the boil. Stir in the lime juice, salad onions and coriander and remove from the heat and coat over the prawns. Serve with rice - egg-fried rice makes a good match