Comedian Punkie Johnson tests the chefs’ creativity for the Quickfire Challenge when they’re asked to create a dish using only the items and tools found in a Canadian convenience store.

The competition kicks off in Perth, Western Australia with friends Tommy and Rach. As the first to cook, they’re hoping their Instant Restaurant, “The Saucy Spoon” will dish up amazing food and perfect scores.

The chefs, in their newly formed teams, go head to head in an unmerciful Slip and Slide Competition culminating in a dinner service where one chef’s knowledge and experience surrounding the culinary world comes into question.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.

At Eva’s first stop, she learns the special technique for pouring Asturian cider at a sidrería, a traditional cider bar.

Comedian Punkie Johnson tests the chefs’ creativity for the Quickfire Challenge when they’re asked to create a dish using only the items and tools found in a Canadian convenience store.

The competition kicks off in Perth, Western Australia with friends Tommy and Rach. As the first to cook, they’re hoping their Instant Restaurant, “The Saucy Spoon” will dish up amazing food and perfect scores.

The chefs, in their newly formed teams, go head to head in an unmerciful Slip and Slide Competition culminating in a dinner service where one chef’s knowledge and experience surrounding the culinary world comes into question.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.

At Eva’s first stop, she learns the special technique for pouring Asturian cider at a sidrería, a traditional cider bar.

Comedian Punkie Johnson tests the chefs’ creativity for the Quickfire Challenge when they’re asked to create a dish using only the items and tools found in a Canadian convenience store.

The competition kicks off in Perth, Western Australia with friends Tommy and Rach. As the first to cook, they’re hoping their Instant Restaurant, “The Saucy Spoon” will dish up amazing food and perfect scores.

The chefs, in their newly formed teams, go head to head in an unmerciful Slip and Slide Competition culminating in a dinner service where one chef’s knowledge and experience surrounding the culinary world comes into question.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.

Eva travels back to the future in Cádiz, tasting a selection of meaty charcuterie and creamy risottos, all made exclusively from marine sealife.

The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers.

The chefs battle in a speed breakfast challenge feeding a dining room of first responders, Chef Ramsay surprises the chefs during elimination.