Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.
A chance to see how the week unfolded in this catch-up episode. Find out who flipped ,who flopped and everything you might have missed. A full episode to rediscover the high moments of this group of amateur chefs dreaming of culinary glory and winning against all odds.
John & Lisa are celebrating the best of ‘holidays at home’ in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
Continuing Big Week, the contestants enter the MasterChef Kitchen and find it empty with a plinth at the top of the room.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.
Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.
James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
Nigella makes a layered chocolate and peanut butter cake, a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.
Eva travels back to the future in Cádiz, tasting a selection of meaty charcuterie and creamy risottos, all made exclusively from marine sealife.
Stanley Tucci visits the Veneto, home to the "Floating City” of Venice.
The Bikers start their new adventure in South Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a coveted Michelin Star.
Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.
The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.
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