At Kitchen HQ Rob and Liam wield their judges power, and three teams battle it out to avoid elimination.

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple.

The five duos on the losing team from the previous challenge face the first Pressure Test of the season.

Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

At Kitchen HQ Rob and Liam wield their judges power, and three teams battle it out to avoid elimination.

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple.

The five duos on the losing team from the previous challenge face the first Pressure Test of the season.

Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.

At Kitchen HQ Rob and Liam wield their judges power, and three teams battle it out to avoid elimination.

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple.

In a MasterChef first, the Top 9 duos face a brand-new challenge of ‘Recipe Telephone’.

Stanley Tucci visits Italy’s poorest region of Sicily.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

It’s round 3 and the first Ultimate Instant Restaurant where Rob & Liam must fight to survive as the competition takes on a new twist.

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London.

Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.