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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Lisa Faulkner’s Toad in the Hole

    Ingredients

    • 500g sausagemeat
    • 1 shallot, finely chopped
    • 1 apple, peeled and grated
    • 4 streaky bacon rashers, chopped
    • 1 tablespoon freshly-chopped sage
    • 1 garlic clove, finely chopped
    • 90ml olive oil
    • Salt and freshly ground black pepper
    • Onion gravy, to serve (optional)


    For the batter:
    • 175g plain flour, sieved twice
    • 2 tsp mustard powder
    • 4 eggs
    • 450ml whole milk

    Steps

    Preheat the oven to 180°C, gas mark 4.

    First, make the batter: In a bowl, mix the flour, mustard powder and some salt and pepper. Whisk the eggs into the milk in a separate bowl. Make a well in the centre of the flour mixture and pour in the egg/milk mixture. Beat until mixed and set aside.

    Mix the sausage meat, shallot, grated apple, bacon, sage, garlic and some salt and pepper together in a large bowl. Shape into nine little balls.

    Heat 15ml of olive oil in a frying pan and fry the balls for 3-4 minutes until just browned, turning over when needed.

    Pour the remaining olive oil into a 3.6L ovenproof dish and put it in the preheated oven for about 7-10 minutes until the oil is smoking hot. Add the browned patties and pour over the batter. Put the dish back in the oven for 40 minutes until puffed up and golden brown and the batter surrounding the patties has set. Serve with onion gravy, if liked.