Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.
Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.
Gregg flies into Upington - the gateway to the Kalahari Desert. From here he follows the Orange River to the spectacular Augrabies Falls.
Gregg takes a 300 kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town! He stops for lunch at the South African fish and chip shop where he samples freshly caught Snoek and chips.
The chefs are challenged to a taco throwdown for the taco king, actor and restaurateur Danny Trejo.
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.
She might be the one who put the Sophi in sophistication but her regal demeanor, acerbic comments and calory-laden dishes might just leave her guests with a bitter aftertaste.
Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.
Anna provides three special but very different kid friendly options as the birthday cake.
The cooks must pair up and make the same exact dish -- without being able to see one another.
Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.
Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organization offering surfing therapy.
Mary’s ultimate casual and cozy, comfort foods provide the perfect recipe for indulging in your stretchy pants.
Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.
Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.
Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.
It's Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they choose.
Joined by comedian Romesh Ranganathan, Jamie and Jimmy present their first ever vegan menu, proving that vegan can be delicious.
Stylish and handsome, heartthrob basketball champion Al Hassan wants the world to know that he’s got game in the kitchen too. But will this evening be a Slam dunk or Air Ball?
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