Hareesa with grilled chicken and vegetables

  • Serves: 4 people
  • Preparation time: 20 minutes
  • Cooking time: 60 minutes
  • Cuisine: Arabic
  • Level: Easy

Ingredients

  • 1 whole, chicken, cut into 4 pieces
  • 2 tablespoons, Hareesa
  • 2 teaspoons, salt
  • ½ spoon, cumin
  • 2 whole, lemons, juice extracted
  • 1 lemon zest
  • 2 cloves, garlic, finely crushed
  • ¼ cup, vegetable oil
  • ½ colored pepper, one half from each color
  • 2 whole, red onions
  • 6 small, potatoes
  • ½ cup, black olives
  • 3 cloves, garlic, peeled
  • 2 sticks, rosemary

Steps

  • In a bowl, mix Hareesa with salt, cumin, lemon, lemon zest, garlic and oil.
  • Apply this marinade to the chicken and leave it for at least 3 hours.
  • On a baking tray, place the marinated chicken along with onions, small potatoes, colored pepper, black olives, garlic and rosemary.
  • Add a little oil and salt to the vegetables. Cover the dish with aluminum foil, and toss it in the oven at 230° C for approximately an hour, depending on the size of the chicken.
  • Once ripe, remove the aluminum foil, and let the surface of the chicken turn brown before you serve!