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Moussaka with goat cheese
Serves: 2 people
Preparation time: 20 minutes
Cooking time: 25 minutes
2 large, eggplants, cut in large cubes
¼ teaspoon, garlic powder
¼ teaspoon, onion powder
1 ½ teaspoon, salt
½ teaspoon, black pepper, ground
¼ teaspoon, paprika
5 tablespoons, oil
250 grams, minced meat
3 tablespoons, onion, cut into large cubes
3 tablespoons, celery, cut into large cubes
3 tablespoons, carrots, cut into large cubes
1 cup, tomato juice
1 teaspoon, tomato paste
150 grams, goat cheese
In a bowl, mix the eggplants with 3 tablespoons of oil, half a tablespoon of salt, a quarter tablespoon of black pepper, paprika, garlic powder and onion powder.
Place it on an oil-greased oven tray and toss it in the oven at 230° Celsius for 10-20 minutes until fully cooked.
In a hot frying pan, add 2 tablespoons of oil, then onions, carrots and celery, and cook until they become transparent. Then, add the minced meat to it. Sprinkle it with a tablespoon of salt and a quarter tablespoon of black pepper. Stir until tender. Then, add tomato juice and tomato paste, and cook until done.
On a second oil-greased baking tray, place layers of eggplant, meat and cheese. Toss it in the oven for 10 minutes before serving!