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Pumpkin with rose water
Serves: 3 people
Preparation time: 30 minutes
Cooking time: 50 minutes
½ liter, yogurt
2 ½ tablespoons, cornstarch, dissolved in little water
1 ½ tablespoons, rose water
1 ½ kgs, pumpkin, chopped in small cubes
10 tablespoons, sugar
1 tablespoon, butter
Place pot on low flame, add pumpkin and 5 tablespoons of sugar. Let the pumpkin melt and thoroughly cook on low flame without adding any water.
In a separate pot, add the yogurt and remaining sugar.
Just before the yogurt is about to come to a boil, stir in the cornstarch with a little water and add it to the yogurt.
Once it begins to boil, stir the mixture continuously using a hand whisk till the yogurt and cornstarch mixture are held together. Then, add rose water, mix and remove the pot from flame.
Now, grease a tray with butter and add the pumpkin mixture to the tray. Layer it on top with the yogurt pudding you prepared.
Place the tray in the oven at 230 ° C till the top layer turns red.