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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Bulgur Salad with Steak slices

    • Serves: 2 people
    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • The cuisine: Arabic
    • Difficulty: easy

    Ingredients

    • 200 grams beef fillet slices
    • 2 tablespoons vegetable oil
    • 1/2 spoon salt
    • 1/4 spoon black pepper, ground
    • 1 cup of bulgur
    • 1 ¼ cup boiled broth
    • 1/2 onion, sliced
    • 1/2 cup cherry tomatoes, cut in half
    • 1 spoon of mint
    • Peeled almonds
    Ingredients for salad dressing:
    • Juice of half orange
    • Juice of half lemon
    • 1/2 teaspoon salt
    • ½ spoon sugar
    • 1/4 spoon black pepper, roughly crushed
    • 1/4 cup olive oil   

    Steps

    • In a hot skillet, add oil and meat, season with salt and pepper, and cook the meat.
    • Put the bulgur in a dish, add the boiled broth, cover it with a plastic lid, and leave it until it becomes tender. Then when it is done, we put it in the refrigerator until it cools.
    • Roast almond slices in a hot skillet without any fat substance.
    • Mix the dressing ingredients, add orange juice, lemon and sugar, stir and add oil gradually, then add salt and pepper
    • Mix the bulgur with onions, tomatoes and mint, add the dressing and stir well, then place it in a serving dish with sliced meat and toasted almond slices.