Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.

The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.

Adam tries the world-famous Cheddar in Cheddar and other delightful dishes in the area.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

The winning team from the huge Grazeland service challenge enter the kitchen, buoyant about their chance to now cook for Immunity.

Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.

The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.

The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

The winning team from the huge Grazeland service challenge enter the kitchen, buoyant about their chance to now cook for Immunity.

Stanley Tucci starts his exploration of Tuscany, his former home, with his parents, Stan and Joan.

The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.

The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

Contestants have 45 minutes on Day 1 to prepare elements of their dish and leave them overnight for 14 hours. They then have 60 minutes on Day 2 to finish their dish.

Stanley Tucci visits Italy’s poorest region of Sicily.

The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!

John and Lisa are bringing their favorite flavors from Greece into their kitchen for a Greek feast.

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie Spooner assists Kristen in presenting the Elimination Challenge.

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.