Tougher than diamonds or a diamond in the rough? Tonight, we find out what Joumana is really made of. Will she shine bright like a diamond or cut like a knife. Ouch!

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Emelia gives the contestants her choux recipe and sets the challenge – this is a two round elimination where everyone must put their own spin on the choux pastry and can cook either sweet or savoury.

What simple sweet treats are on offer in Provence?

Adam tucks into the world-famous Eton Mess in Eton and other tasty treats in the area.

Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.

Tougher than diamonds or a diamond in the rough? Tonight, we find out what Joumana is really made of. Will she shine bright like a diamond or cut like a knife. Ouch!

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes.

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Emelia gives the contestants her choux recipe and sets the challenge – this is a two round elimination where everyone must put their own spin on the choux pastry and can cook either sweet or savoury.

What simple sweet treats are on offer in Provence?

Adam tucks into the world-famous Eton Mess in Eton and other tasty treats in the area.

Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.

Tougher than diamonds or a diamond in the rough? Tonight, we find out what Joumana is really made of. Will she shine bright like a diamond or cut like a knife. Ouch!

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes.

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Nigella adds a very British ingredient to her version of the bhorta. She also makes a warm, spicy and aromatic dish of lamb shanks with wide noodles, a rich and gooey chocolate tahini pudding and a warming curry with a surprise ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

At Eva’s first stop, she learns the special technique for pouring Asturian cider at a sidrería, a traditional cider bar.

Barsha’s many food cultures unite through hand-eaten meals.

In JLT, four food cultures show how chilies can burn, brighten, or surprise.

The Hairy Bikers are back on the road, and this time they’ve got their sights set on creating the most fabulous Northern festive feast for their nearest and dearest.

Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty—Anton Du Beke—who bakes up a storm in his kitchen.

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.

Gino continues his journey in the region where he grew up, the bay of Naples. Home of the pizza, street food and fantastic seafood, this is foodie paradise.