The top four cooking teams return to Kitchen HQ for the start of Finals Round. Their challenge is to create a banquet and fight for an advantage going into the semi-finals.

Guest Judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes.

If Mary were stranded on a desert island, a cast iron pan would be at the top of her must-have items list. It’s indispensable in the kitchen but can be intimidating, even for experienced cooks.

The three duos from last week’s losing team face the final Pressure Test of the season.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy.

Jason makes a splash with delicious recipes flavoured with tea and coffee, as well as getting a lesson in the do’s and don'ts of serving a traditional Emirati cup of coffee.

The top four cooking teams return to Kitchen HQ for the start of Finals Round. Their challenge is to create a banquet and fight for an advantage going into the semi-finals.

Guest Judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes.

If Mary were stranded on a desert island, a cast iron pan would be at the top of her must-have items list. It’s indispensable in the kitchen but can be intimidating, even for experienced cooks.

The three duos from last week’s losing team face the final Pressure Test of the season.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy.

The top four cooking teams return to Kitchen HQ for the start of Finals Round. Their challenge is to create a banquet and fight for an advantage going into the semi-finals.

Guest Judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes.

If Mary were stranded on a desert island, a cast iron pan would be at the top of her must-have items list. It’s indispensable in the kitchen but can be intimidating, even for experienced cooks.

With the Grand Finale just around the corner, the Top 5 duos face a MasterChef rite of passage - The Wall.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

In the first of two semi finals, with three courses in under three hours, it’s the ultimate cook off and the stakes couldn’t be higher.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

Mary’s most requested potluck dish is her Confit-ish Tomatoes, also known as Tomato Slop, featuring slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese.