Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
Today's dishes are ideal for when a flock of hungry faces appear at your door unexpectedly - simple and delicious radish ceviche with avocado and toasted sourdough, crunchy chaat in a bag, wheat escalopes with hazelnut mash and pink pickled onions, and a treat.
Today's dishes are perfect, a ham and cheese crown that is fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that is bursting with flavour and a truly sweet treat - sticky syrup sponge balls.
Joined by comedian Romesh Ranganathan, Jamie and Jimmy present their first ever vegan menu, proving that vegan can be delicious.
Ainsley Harriot is back in the kitchen cooking up some of all-time favourite recipes with his celebrity pals.
Tonight foodie Nariman decides to ignore her guest’s ‘specific tastes’, was it uber confidence or recklessness? Spoiler alert! She has got a secret recipe to ease last night’s tension between Remy and Salma. Will that be entertaining enough?
Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.
Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock.
Welcome to The MasterChef Junior semi-final. tonight the pressure is on as the three best young home cooks in all of America are about to do battle right here in the MasterChef Junior kitchen arena.
Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.
Anniversaries, date nights, and romantic get-togethers. Raymond shares his favorite romantic meals to treat the nation's couples. He starts with a special dish of Ratatouille made with fresh vegetables from his garden and then an Exotic Fruit Pannacotta.
This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.
Rick travels to St Ives to meet artist Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.
Chuck visits Scotchfort where he fishes and cook eel.
Chuck visits Rapid Lake, where he and David Thusky set up an ice fishing camp. After a cold day, they grill some fish!
Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.
The pioneering king of the food truck revolution, Roy Choi, tasks the home cooks with making a street food dish worthy of a Michelin star restaurant.
This is everyone’s chance at cold revenge as Remy puts on the chef’s hat. Watch out for Nariman’s sinister plans and Salma’s temper as she couldn’t even get past the appetizer before criticizing . Seems like, this food fight is about to get ugly
Watch station chef Hasanah from top Melbourne Spanish restaurant, Anada, go up against three passionate home cooks in the ultimate Chocolate Dessert challenge.
Watch sous chef Bella from top Melbourne Spanish restaurant, Anada, go up against two remaining home cooks in a bid to make the best Lamb dish.
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