In the final episode, Jamie makes his ‘fridge raid pork noodles’ from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.

Today, Nadiya brings us dishes that are perfect for when you have people over to stay - a breakfast for champions, mocha swirls, crowd-pleasing piccalilli macaroni cheese, a hearty grapefruit chicken stew with couscous and a half a pear crumble pudding.

Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake.

Chef Gino D'Acampo visits his favorite places along the Mediterranean coast of Italy, starting with the stunning Amalfi coast. He makes Caprese salad in Positano, N'dunderi pasta in Minori, and tuna bruschetta with anchovy drip in Cetara.

On the chic island of Capri, the favorite vacation spot of the rich and famous,Gino meets a legendary paparazzo, visits a lemon grower, and bakes the delicious iconic almond-based local cake - torta caprese.

The new series kicks off with Doctor Who's Jodie Whittaker, a perfect pork roast, Thai beef massaman curry, brown crabs, a DIY barbecue and Harlequins ladies rugby squad

It's time for the tag-team challenge. But tonight, the top four junior home cook will not be paired with each other but with special guests: The WWE superstars.

We swap flashy Dubai for the great outdoors as we travel deep into the desert of UAE to meet tonight’s contestant Badr who is cooking an authentic Emirati feast for his unsuspecting guests. The stage is set for an unforgettable night , all for the wrong reasons

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and food; David joins the locals for the celebration of the Spring Equinox, where people cook, eat and celebrate.

Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

Welcome to The MasterChef Junior semi-final. tonight the pressure is on as the three best young home cooks in all of America are about to do battle right here in the MasterChef Junior kitchen arena.

Today, Nadiya brings us dishes that are perfect for when you have people over to stay - a breakfast for champions, mocha swirls, crowd-pleasing piccalilli macaroni cheese, a hearty grapefruit chicken stew with couscous and a half a pear crumble pudding.

Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake.

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and food; David joins the locals for the celebration of the Spring Equinox, where people cook, eat and celebrate.

Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

On the chic island of Capri, the favorite vacation spot of the rich and famous,Gino meets a legendary paparazzo, visits a lemon grower, and bakes the delicious iconic almond-based local cake - torta caprese.

The new series kicks off with Doctor Who's Jodie Whittaker, a perfect pork roast, Thai beef massaman curry, brown crabs, a DIY barbecue and Harlequins ladies rugby squad

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

Join Ainsley in the kitchen as he is inspired by dishes of the school canteen! He’s joined by Pussycat Doll Kimberly Wyatt, who introduces him to an American school classic.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.

Starting at the top of the Orlando Towers – an iconic landmark of Soweto – Gregg experiences a 360 degree view of this sprawling and exciting suburb of Johannesburg.

After a traditional breakfast of coffee and rusks just outside Durban, Gregg grabs a lift with local heli-pilot and takes a ride up into the remote and beautiful Zulu Kingdom.

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

Hold on to your veggies as Nada is putting her heart where her mouth is. Healthy food from mother earth meets two hungry carnivores , a pescatarian and some seasonings, vegan of course.

TV personality Yaz Oukhellou is given five menus, each put together by a potential blind date. The five men behind the menus have all come up with a three course meal but Yaz will only be having dinner with three of them

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

Hold on to your veggies as Nada is putting her heart where her mouth is. Healthy food from mother earth meets two hungry carnivores , a pescatarian and some seasonings, vegan of course.