Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.

It’s a mystery box challenge and tonight’s mystery box ingredient is a California walnut. The chefs have one hour to cook up a walnut dish. Whoever creates the best dish will be safe from elimination tonight.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.

Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.

It’s a mystery box challenge and tonight’s mystery box ingredient is a California walnut. The chefs have one hour to cook up a walnut dish. Whoever creates the best dish will be safe from elimination tonight.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.

Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.

The kids pile into a monster truck and head over to a motorcross course. Today the young cooks will be cooking hearty meals for 51 racers and audience members.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

Female entrepreneur Barrie & her husband Morgan need Ellen to fix their kitchen before business boils over!

Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush and Jason’s version of fish and chips.

It is the last dinner and travel blogger Musaed takes us on a world tour of culinary delights. But there is a storm brewing as typhoon Shifaa and Lama reach category five. Fasten your seat belts, it is going to be a bumpy ride as we discover who will land the 1000$.