The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

Tonight, it’s the semi final where Manu, Colin and domestic goddess, Nigella Lawson, welcome the top four teams into Kitchen HQ to compete across two eliminations for their spot in the grand final.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Ainsley’s journey continues, and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

From Moroccan sandwiches to Asian bao, Al Safa’s story runs through bread.

A food journey through China's provinces in Dubai’s International City.

The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

Tonight, it’s the semi final where Manu, Colin and domestic goddess, Nigella Lawson, welcome the top four teams into Kitchen HQ to compete across two eliminations for their spot in the grand final.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Ainsley’s journey continues, and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

From Moroccan sandwiches to Asian bao, Al Safa’s story runs through bread.

A food journey through China's provinces in Dubai’s International City.

The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

Tonight, it’s the semi final where Manu, Colin and domestic goddess, Nigella Lawson, welcome the top four teams into Kitchen HQ to compete across two eliminations for their spot in the grand final.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Heading to the north of Malta, Ainsley’s adventure takes him to the Xemxija Heritage Trail, where he meets Keith to do some foraging.

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

Our second group of semi-finalists travel to vibrant Crete, the largest island in Greece, where they will battle it out for the remaining place in the final.

The four duos on the losing team last week fight for survival in a new Pressure Test challenge.

It’s the grand final where our teams prepare 100 plates to impress judges Manu Fieldel, Nigella Lawson and Colin Fassnidge. Which team will be crowned MKR Champion and win the $100,000 prize?