With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

In 75 minutes, our Top 9 contestants must create a dish with an unexpected element of surprise. It could be a trick of the eye, the palate, the senses!

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

Both teams prepare for the most important dinner service of their lives.

In 75 minutes, our Top 9 contestants must create a dish with an unexpected element of surprise. It could be a trick of the eye, the palate, the senses!

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

Both teams prepare for the most important dinner service of their lives.

A day at a ranch in Maremma, Toscany, inspires Gino to make a real cowboy meal a beach barbecue featuring succulent pork ribs, pork chops and sausages, all marinated in honey and whiskey, with spicy beans and grilled veggies on the side.

On the magnificent island of Elba, Gino pays a visit to Napoleon's house, and meets a quirky octogenarian beekeeper known as the 'bee whisperer', who makes award-winning honey, which inspires Gino to make a melt-in-your-mouth chicken roast drenched in honey.

Award-winning Iranian-American TV Chef Ariana Bundy lifts the lid on Persian cuisine and food culture. Here, she explores the bustling Iranian capital Tehran.

Ariana Bundy travels to the historic city of Yazd in Iran.

Tucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Majestic mountains, a special local cheese; and a cook-off set against an amazing Alpine backdrop.