It’s time for the cooks to wake up and smell the coffee as the Top 11 are challenged to make Michelin star dishes using just that - coffee.

Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Can Marcus give the French a run for their money with a new take on roast chicken?

Jimmy fires up the grill at a historic BBQ restaurant, getting grilling secrets that promise to elevate anyone’s barbecue game.

Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot – ‘Gajar Ka Halwa’.

It’s time for the cooks to wake up and smell the coffee as the Top 11 are challenged to make Michelin star dishes using just that - coffee.

Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Can Marcus give the French a run for their money with a new take on roast chicken?

Jimmy fires up the grill at a historic BBQ restaurant, getting grilling secrets that promise to elevate anyone’s barbecue game.

Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot – ‘Gajar Ka Halwa’.

It’s time for the cooks to wake up and smell the coffee as the Top 11 are challenged to make Michelin star dishes using just that - coffee.

Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Can Marcus give the French a run for their money with a new take on roast chicken?

Ainsley’s first dish is a traditional Laxpudding—a comforting, savoury pudding perfect for a family meal.

Jason explores accessible luxury on the Palm—one of the most glamorous areas of the city—where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska.

Tonight, the judges spice things up for the Top 10 home cooks, who lift their mystery boxes to find an array of hot ingredients.

The competition travels to Townsville, as brother and sister Danny and Sonia, hope to impress judges Manu and Colin with some North Queensland flair.