Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.

Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.

Rick roams the dramatic north Cornish coast to tell the story of one of Britain’s best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury.

Nadiya injects a joyful spark into our cooking with her flavor-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup.

Nadiya shows us some quick and easy recipes for when life is busy. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding.

Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.

Ariana Bundy again explores the Iranian capital Tehran.

It's time for the tag-team challenge. But tonight, the top four junior home cook will not be paired with each other but with special guests: The WWE superstars.

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.

Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury.

Nadiya injects a joyful spark into our cooking with her flavor-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup.

Nadiya shows us some quick and easy recipes for when life is busy. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding.

Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.

Ariana Bundy again explores the Iranian capital Tehran.

It's time for the tag-team challenge. But tonight, the top four junior home cook will not be paired with each other but with special guests: The WWE superstars.

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.

Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.

Rick roams the dramatic north Cornish coast to tell the story of one of Britain’s best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury.

Nadiya injects a joyful spark into our cooking with her flavor-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup.

Nadiya shows us some quick and easy recipes for when life is busy. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.

Fruits and berries take centre stage in Ainsley's dishes, including a jackfruit, butterbean and okra pimento pot, and a classic summer pudding.

It's all fun and games as the chefs compete in the first ever wild game show but later results in 5 chefs going head to head in a cook-for-your-life show down.

It’s posh friends Sophie & Katherine’s turn to impress judges Manu and Matt Preston and their guests with their high end three course meal.