Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

In this episode, we meet Mohammed – a dentist by day and a fashion eccentric by night. But will his unusual choice of wardrobe and main course named after Lady Gaga, make his guests go gaga over his culinary skills or boo him behind his back?

In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

Tonight, Manu and Matt Preston are off to QLD for Aunty and Niece team Rosie and Hayley’s Instant Restaurant.

In this episode, we meet Mohammed – a dentist by day and a fashion eccentric by night. But will his unusual choice of wardrobe and main course named after Lady Gaga, make his guests go gaga over his culinary skills or boo him behind his back?

In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

Tonight, Manu and Matt Preston are off to QLD for Aunty and Niece team Rosie and Hayley’s Instant Restaurant.

An evening of spiritual healing is on the menu as Dr. Mariam seeks to impress her three guests with a selection of Zen food, tossed with meditation and an assortment of chanting. Looks like it will be food for thought for the skeptics and the believers alike!

The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

It’s Adelaide’s Spanish Foodies Nicky & Jose who’ll work to impress with their quintessential Spanish menu and sexy Spanish themed Instant Restaurant.