David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Mohsen, the multi-functional butcher from Lebanon welcomes 3 ladies: Rasha, Hanadi and Eman. Three against one in a battle of the sexes will keep Mohsen on the run to impress… if only he stops talking.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Mohsen, the multi-functional butcher from Lebanon welcomes 3 ladies: Rasha, Hanadi and Eman. Three against one in a battle of the sexes will keep Mohsen on the run to impress… if only he stops talking.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Mohsen, the multi-functional butcher from Lebanon welcomes 3 ladies: Rasha, Hanadi and Eman. Three against one in a battle of the sexes will keep Mohsen on the run to impress… if only he stops talking.

The red team lands themselves in their fourth punishment in a row and one chef reveals shocking news at the end of dinner service.

Ainsley is in his kitchen inspired by the dishes from the pub menu—good ol’ fashioned Pub Grub! He’s joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London.

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.