The generational audition rounds continue as home cooks from the Baby Boomers go head to head for a coveted white apron.

Tonight, Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know ‘Childhood Friends’ Amber and Mel, and ‘Lithuanian Sisters’ Patricija and Brigita.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

The generational audition rounds continue as home cooks from the Baby Boomers go head to head for a coveted white apron.

Tonight, Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know ‘Childhood Friends’ Amber and Mel, and ‘Lithuanian Sisters’ Patricija and Brigita.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

The generational audition rounds continue as home cooks from the Baby Boomers go head to head for a coveted white apron.

Tonight, Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know ‘Childhood Friends’ Amber and Mel, and ‘Lithuanian Sisters’ Patricija and Brigita.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

The third generation facing the MasterChef audition gauntlet tonight is Gen Z. So far, 10 aprons have been handed out with another five up for grabs.

Round two of the competition continues with Claudean & Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team watch out for.