The judges reveal that today the chefs will need to keep pace with world-renowned chef, Curtis Stone, as he prepares a restaurant-quality dish.

Tonight we are in Melbourne with housemates Nick and Christian who’ve talked a big game and are confident they can knock Radha and Prabha off the top of the leaderboard with their modern Australian cuisine.

Eva starts her culinary odyssey at one of Madrid’s oldest restaurants, Lhardy.

Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.

Majestic mountains, a special local cheese; and a cook-off set against an amazing Alpine backdrop.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

The judges reveal that today the chefs will need to keep pace with world-renowned chef, Curtis Stone, as he prepares a restaurant-quality dish.

Tonight we are in Melbourne with housemates Nick and Christian who’ve talked a big game and are confident they can knock Radha and Prabha off the top of the leaderboard with their modern Australian cuisine.

David spends time in Turin with several locals who introduce him to some of the lesser known dishes, all the while showing him that this cultural hub, turned industrial center, is now experiencing a modern artistic renaissance.

Eva starts her culinary odyssey at one of Madrid’s oldest restaurants, Lhardy.

Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.

Majestic mountains, a special local cheese; and a cook-off set against an amazing Alpine backdrop.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

The judges reveal that today the chefs will need to keep pace with world-renowned chef, Curtis Stone, as he prepares a restaurant-quality dish.

Tonight we are in Melbourne with housemates Nick and Christian who’ve talked a big game and are confident they can knock Radha and Prabha off the top of the leaderboard with their modern Australian cuisine.

David spends time in Turin with several locals who introduce him to some of the lesser known dishes, all the while showing him that this cultural hub, turned industrial center, is now experiencing a modern artistic renaissance.

In the beautiful port city of San Sebastian Eva is introduced to pintxos - artistic small bites best sampled on a tour from bar to bar.

Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush and Jason’s version of fish and chips.

The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

The Semi Finalists enter to find the kitchen decked out for a service challenge.

Tonight is the last Instant Restaurant of the round and we’re at the home of Claudean & Anthony. With previous harsh talk and critique, can they impress or will they run the risk of being eliminated?