Gok's Chinese Takeaway

Gok travels around Barcelona and seeks Western Mediterranean cuisine. Also, he looks for the renowned Chinese restaurant in the territory.

Gok's journey begins with Elizabeth Chong, a local food guru and an author who traces back to her grandfather in the 1850s for family recipes.

Gok Wan's journey begins in the capital of Malaysia, Kuala Lumpur, where he learns the art of making Roti Jala, a Malay-style pancake.

Gok explores the food of Amsterdam, where he discovers that the Dutch colonial legacy in Southeast Asia and Latin America has played a major role in creating a unique hybrid Chinese cuisine.

Gok Wan sets foot in Paris, a country of romance and elegance. He savors the dishes fusing elegance, beauty and simplicity.

Gok Wan returns home to London to discover Westernized version of Cantonese cuisine like Chop Suey, Crispy Duck and Sweet and Sour Pork.