Guy Fieri prepares Al Pastor tacos filled with roasted pork and topped with pineapple jalapeno salsa for taco night, Mexican chocolate avocado mousse mescal whipped cream for dessert.

The Fieris celebrate an untraditional Thanksgiving: balsamic braised leg of lamb cooked in a pressure cooker for maximum tenderness, sweet potato gnocchi tossed in a Parmesan butter sauce; peas and prosciutto.

Guy shares one of his all-time favorite recipes for a burger stuffed with pimento cheese and stacked high with heirloom tomato; a homemade spicy ranch dressing; crispy bacon and cabbage slaw. Also: a recipe for spicy baked shredded potato nuggets.

Guy cooks a flavorful meal with his mom. On the menu: chicken Kiev with a side of zucchini and fennel noodles. Also: a recipe for blackberry mule.

Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.

Guy Fieri cooks a meatless meal with Joseph Simmons, inspired by their veggie-loving siblings. The main event is a hearty roasted cauliflower burrito filled with potatoes, chickpeas and Guy's spicy refried beans and topped with spicy peach chutney.

Guy Fieri attempts to recreate an unforgettable roasted pork shoulder from his trip to Puerto Rico. Side dishes include pigeon peas and rice; and crispy plantain chips with sweet chili dipping sauce.

NFL player Marcel Reese joins Guy in the kitchen to cook mojo mahi mahi marinated in fresh citrus and herbs, grilled, and served over toasted quinoa pilaf with tomato mango cucumber relish. Then, they prepare a side dish of red cabbage salad.

Guy Fieri makes turkey pic-a-nic sandwiches with a cranberry onion jam and two kinds of cheese on pretzel buns. On the side: he serves homemade barbecue potato chips.

Guy Fieri collaborates with chef Aaron May, when cooking Thai red beet curry with tangy green papaya salad and coconut jasmine rice.

Guy takes some risks when planning a Halloween menu. Recipes include fried chicken with dill salt; roasted Brussels sprouts; smoked sweet potato salad; and a bourbon-maple-pecan sundae.

Guy's got Rev Run in the kitchen to make beef tenderloin filets with habanero butter, garlic crab and noodles, roasted fingerlings with crimini mushrooms, shaved brussels sprouts salad with walnuts and pecorino.

Guy Fieri reinvents comfort food classics, andouille stuffed brisket meatloaf and smashed fingerlings with BBQ sauce, Guy makes a maple pig cocktail with cherries, whiskey and bacon.