Chef Marcus Wareing is in Provence discovering the secrets of the very best and simplest French food.
S1 E1: Tomatoes
The hunt is on to discover the ultimate Provençal tomato recipe.
S1 E2: Lamb
Marcus wants to discover how lamb is produced in Provence.
S1 E3: Cheese
Marcus is indulging in two French passions, food & sport, so he goes on the hunt for the ultimate local cheese.
S1 E4: Olives
Marcus competes for the ultimate prize at a local olive festival.
S1 E5: Pork
Marcus is challenged to a live demo at the market. With national pride at stake, only the finest Provençal pork will do.
S1 E6: Bread
Marcus is on a mission to discover the ultimate Provençal sandwich.
S1 E7: Melon
The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France.
S1 E8: Chicken
Can Marcus give the French a run for their money with a new take on roast chicken?
S1 E9: Chocolate
Can French chocolate compete with Marcus’s favourite British bar?
S1 E10: Fish
Can Marcus find a dish in Provence to rival the great British fish & chips?
S1 E11: Beef
Marcus has been told to expect the unexpected when it comes to local beef.
S1 E12: Herbs
Herbs de Provence is famous, but with no UK equivalent, Marcus wants to create his own simple dried herb mix.
S1 E13: Almonds
What simple sweet treats are on offer in Provence?
S1 E14: Rice
Marcus has a VIP dinner guest to impress using surprising local produce.
S1 E15: Vegetables
Can Marcus create a party dish to impress the locals?
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