The judges announce it is the first day of Home Cooks vs Pro Cooks Week!

After talking a big game all week, Mike and Pete are hoping to impress the judges, with their old school Italian classic menu with a twist.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Levantine cuisine is under the spotlight tonight. Anne and Jean-Pierre have to live up to the expectations. With ample experience as food blogger, the task might seem easy for Anne but anyone will tell you, cooking with your partner is easier said than done .

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

Ainsley’s first dish is a traditional Laxpudding—a comforting, savoury pudding perfect for a family meal.

The judges announce it is the first day of Home Cooks vs Pro Cooks Week!

After talking a big game all week, Mike and Pete are hoping to impress the judges, with their old school Italian classic menu with a twist.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Levantine cuisine is under the spotlight tonight. Anne and Jean-Pierre have to live up to the expectations. With ample experience as food blogger, the task might seem easy for Anne but anyone will tell you, cooking with your partner is easier said than done .

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

The judges announce it is the first day of Home Cooks vs Pro Cooks Week!

After talking a big game all week, Mike and Pete are hoping to impress the judges, with their old school Italian classic menu with a twist.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

This mother daughter team get on well together like house on fire. Will Kaother and Amani finally learn to be birds of a feather or will they mix like oil and water? Find out when we reveal the first winning couple in this exceptional season finale episode.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

Ainsley’s first dish is a fiesta of flavours…carne asada tacos with chargrilled spring onions and Chiltomate salsa.

Three guest chefs from Nu Nu Restaurant in Palm Cove are competing against three MasterChef contestants in a Pressure Test.

It's a brand new round of Instant Restaurants and we're in Sydney with mum and son Gatecrasher team Caz and Fergus first up to cook.

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.