Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.
The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.
John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce.
The chefs head into the kitchen to be surprised by a beautiful wedding reception. Chef Ramsay informs the chefs that this couple is one of 30 couples who will be getting married at Hell’s Kitchen today.
The winning team from yesterday’s challenge arrive to find the MasterChef kitchen all lit up!
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.
In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.
In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.
Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.
Eva will take us on a unique culinary exploration going back almost 90 years.
In this episode, Stanley Tucci visits Umbria, nicknamed the Green Heart of Italy.
The Bikers continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fused restaurant.
16 world class cooks are paired up over two halves of non-stop action.
Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene and uncovers the Southern delicacy of boiled peanuts.
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