It is back to the Eighties in this episode as singer extraordinaire DD. Foxx welcomes her guests for some home cooking with a dress code inspired from the pop culture of the 80is. Question is, will she be crowned Top of the Pops or will she end up as one hit wonder?

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

It’s the first immunity cook of the season. Four cooks are vying for the chance to be immune from Sunday’s first all-in elimination cook.

Can Marcus find a dish in Provence to rival the great British fish & chips?

Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.

Parveen makes a one-pot Chicken Pilau Rice, with a tasty Mango Chutney.

It is back to the Eighties in this episode as singer extraordinaire DD. Foxx welcomes her guests for some home cooking with a dress code inspired from the pop culture of the 80is. Question is, will she be crowned Top of the Pops or will she end up as one hit wonder?

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

It’s the first immunity cook of the season. Four cooks are vying for the chance to be immune from Sunday’s first all-in elimination cook.

Can Marcus find a dish in Provence to rival the great British fish & chips?

Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.

Parveen makes a one-pot Chicken Pilau Rice, with a tasty Mango Chutney.

It is back to the Eighties in this episode as singer extraordinaire DD. Foxx welcomes her guests for some home cooking with a dress code inspired from the pop culture of the 80is. Question is, will she be crowned Top of the Pops or will she end up as one hit wonder?

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

Today’s cooks will face a two-round challenge. The first round sees the contestants having to choose one of three ingredients that the judges loved during their childhood.

Marcus has been told to expect the unexpected when it comes to local beef.

Adam samples Aberdeen Angus in Aberdeen, magnificent meaty pies, and stunning seafood.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

Roa has the Hollywood Smile, but does she have golden fingers to win tonight? Our dentist extraordinaire is cooking Saudi cuisine with a dash of happiness and sweetness, lets hope someone has a sweet tooth, no pun intended.

Jason Atherton’s Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu—a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.