Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

Mary’s veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

Tonight, the judges spice things up for the Top 10 home cooks, who lift their mystery boxes to find an array of hot ingredients.

Ainsley is diving into the tastes and flavours of North America with its big bold BBQs, creamy chowders, and indulgent desserts.

Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

Mary’s veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

Tonight, the judges spice things up for the Top 10 home cooks, who lift their mystery boxes to find an array of hot ingredients.

Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.

Ainsley is diving into the tastes and flavours of North America with its big bold BBQs, creamy chowders, and indulgent desserts.

Brisbane’s modern Italians Simone and Viviana, are ready to make their mark on the competition with their younger ‘twist’ on traditional Italian dishes.

Mary’s veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

The home cooks' communication skills are put to the ultimate test tonight, as they must work together in teams of two to create a dish that looks and tastes exactly the same - all while working on opposite sides of a giant wall.

Eva travels to Southern Mexico to experience the magic of Oaxaca, hidden away between three mountain ranges and the Pacific.

Ainsley is drawing inspirations from the flavours of the Mediterranean, starting with pillowy spinach and ricotta gnudi with cherry tomatoes and pine nuts.

The competition travels to Townsville, as brother and sister Danny and Sonia, hope to impress judges Manu and Colin with some North Queensland flair.

Take cooking off your future to-do list with Mary’s batch-made meals to fill the freezer for you or a friend.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

In Naples, soccer isn't just a sport, it's a religion and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S. C. Napoli supporters, taking in the sights, sounds and foods at Studio San Paolo.

The home cooks' communication skills are put to the ultimate test tonight, as they must work together in teams of two to create a dish that looks and tastes exactly the same - all while working on opposite sides of a giant wall.