Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Ariana Bundy again explores the Iranian capital Tehran.
Can it be third night lucky for Sukaina, the Moroccan fashionista and pecky eater? She into all things healthy and wholesome and is adamant that she should share her kernel of wisdom with her guests whether they like it or not, just don’t ask for BBQ sauce.
Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.
Having been hand selected by the judges, 17 brand new talented home cooks arrive at the MasterChef kitchen for the very first time.
Can Marcus give the French a run for their money with a new take on roast chicken?
Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.
Parveen showcases a vegetarian and vegan family favourite recipe – Tarka Daal. She also demonstrates her simple technique of making chappatis at home.
Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.
The highlight of Eva’s trip is meeting Ferran Adrià, the legendary chef behind El Bulli who started a gastronomic revolution in the 1990s that spread across the world.
Khawaneej mixes old and new, from traditional harees to an Omani food truck
Oud Metha blends nostalgia with new voices, from 1970s Indo Chinese to Sicilian-Arab fermented date experiments.
Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.
Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.
Ainsley is in his kitchen inspired by dishes for those special occasions – date nights, anniversaries, dinner parties and festivals. Better get those glad rags on! He is joined in the kitchen by Food Writer and baking enthusiast – Alex Hollywood.
A day at a ranch in Maremma, Toscany, inspires Gino to make a real cowboy meal a beach barbecue featuring succulent pork ribs, pork chops and sausages, all marinated in honey and whiskey, with spicy beans and grilled veggies on the side.
On the magnificent island of Elba, Gino pays a visit to Napoleon's house, and meets a quirky octogenarian beekeeper known as the 'bee whisperer', who makes award-winning honey, which inspires Gino to make a melt-in-your-mouth chicken roast drenched in honey.
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