The MasterChef garden is decked out for a sunny backyard BBQ and the Top 6 duos feel the burn.

We’re in Melbourne for the last round of the ultimate instant restaurants where mother and daughter team, Janey and Maddie, hope to impress the judges and avoid elimination.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

It’s Day 3 of the competition and the contestants know that Jamie has left something for them, in the shape of the four coloured cloches.

The MasterChef garden is decked out for a sunny backyard BBQ and the Top 6 duos feel the burn.

We’re in Melbourne for the last round of the ultimate instant restaurants where mother and daughter team, Janey and Maddie, hope to impress the judges and avoid elimination.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

It’s Day 3 of the competition and the contestants know that Jamie has left something for them, in the shape of the four coloured cloches.

The MasterChef garden is decked out for a sunny backyard BBQ and the Top 6 duos feel the burn.

We’re in Melbourne for the last round of the ultimate instant restaurants where mother and daughter team, Janey and Maddie, hope to impress the judges and avoid elimination.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.

It’s the first immunity cook of the season. Four cooks are vying for the chance to be immune from Sunday’s first all-in elimination cook.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.

Adam samples Aberdeen Angus in Aberdeen, magnificent meaty pies, and stunning seafood.

Adam tries the famous Bakewell Pudding in Bakewell and other awesome eats in the area.

The hunt is on to discover the ultimate Provençal tomato recipe.