The winning team from yesterday’s challenge arrive to find the MasterChef kitchen all lit up!

The competition travels to Townsville, as brother and sister Danny and Sonia, hope to impress judges Manu and Colin with some North Queensland flair.

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

We welcome our first couples in the show. First on the starting line is the lovey-dovey Syrian couple Ziad and Sarra who want to show the world and their 6 guests that ‘all you need is love’, chopped onion and teamwork to win the 1000 dollars

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

Inspired by the memory of bustling souks and spices that awaken the senses, Ainsley's first dish is a classic—lamb, orange, and prune tagine.

The winning team from yesterday’s challenge arrive to find the MasterChef kitchen all lit up!

The competition travels to Townsville, as brother and sister Danny and Sonia, hope to impress judges Manu and Colin with some North Queensland flair.

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

We welcome our first couples in the show. First on the starting line is the lovey-dovey Syrian couple Ziad and Sarra who want to show the world and their 6 guests that ‘all you need is love’, chopped onion and teamwork to win the 1000 dollars

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

Inspired by the memory of bustling souks and spices that awaken the senses, Ainsley's first dish is a classic—lamb, orange, and prune tagine.

The winning team from yesterday’s challenge arrive to find the MasterChef kitchen all lit up!

The competition travels to Townsville, as brother and sister Danny and Sonia, hope to impress judges Manu and Colin with some North Queensland flair.

Second couple this week have the perfect shape and possibly the perfect recipe for culinary success. Will protein rich Egyptian cooking from the land of the pharaohs sooth the rising tensions of the previous night? Whatever the outcome, this night will be “Gheelicious”

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

Ainsley starts off with a spicy West African chicken and peanut stew, comforting and warming.

It’s the final day of Nostalgia Week, and it’s also elimination day. Contestants arrive in the MasterChef kitchen to discover the space has been transformed into a seventies style lounge room.

The competition continues in Perth, where lovebirds Hannah and Lawrence hope to impress their judges and guests at their Instant Restaurant, Missing Piece.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

Second couple this week have the perfect shape and possibly the perfect recipe for culinary success. Will protein rich Egyptian cooking from the land of the pharaohs sooth the rising tensions of the previous night? Whatever the outcome, this night will be “Gheelicious”