At Casa Solla, Michelin-starred chef Pepe Solla takes these unassuming small plants and creates complex and delicate dishes that fascinate Eva.

Eva starts her culinary odyssey at one of Madrid’s oldest restaurants, Lhardy.

In the beautiful port city of San Sebastian Eva is introduced to pintxos - artistic small bites best sampled on a tour from bar to bar.

The highlight of Eva’s trip is meeting Ferran Adrià, the legendary chef behind El Bulli who started a gastronomic revolution in the 1990s that spread across the world.

At Eva’s first stop, she learns the special technique for pouring Asturian cider at a sidrería, a traditional cider bar.

Eva travels back to the future in Cádiz, tasting a selection of meaty charcuterie and creamy risottos, all made exclusively from marine sealife.

Eva will take us on a unique culinary exploration going back almost 90 years.

We find Eva in her new kitchen in, of all places, Marbella! After falling in love with Marbella 20 years ago, Eva has taken the plunge and moved there.