Stars: Martha Stewart
Director: Irene Wong
Martha Stewart bakes a variety of scrumptious dishes and also illustrates fundamental baking techniques.
S1 E1: Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
S1 E2: Pate Brisee
Flaky Pate Brisee crust; mile-high apple pie; tomato tart.
S1 E3: Cheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
S1 E4: Poundcake
Variations of the pound cake, from traditional to a version inspired by Asia.
S1 E5: Puff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
S1 E6: Angel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
S1 E7: Devil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
S1 E8: Pate A Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
S1 E9: Meringue
Pavlova with passion fruit; ile flottante; Huguenot torte.
S1 E10: Pate Sucree
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
S1 E11: Yeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
S1 E12: Biscuits And Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
S1 E13: Muffins And Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
S2 E1: Coffee Cakes
S2 E2: Shortbread
Shortbread wedges; brown-butter shortbread lemon bars; brown sugar pecan shortbread cookies; pumpkin tart.
S2 E3: Brioche
Making brioche dough, then brioche a tete, brioche loaf and baba au rhum; French toast.
S2 E4: Cookies
Brown sugar chocolate chip cookies; old-fashioned lemon sugar cookies; chewy chocolate ginger-molasses cookies; sable; glazed citrus doodles.
S2 E5: Custards
Creme caramel; creme brulee; cherry clafouti; mocha custards.
S2 E6: Croissants
S2 E7: Special Breads
S2 E8: Tuiles
Five variations of paper-thin cookies include basic tuile batter, lacy nut cookies, brandy soup cups, fortune cookies and chocolate tuile ice cream cones.
S2 E9: Basic Breads
White, multigrain and rye breads; Parker House rolls.
S2 E10: Flat Breads
Oven-dried heirloom tomato pizza; grape focaccia; thin tarte flambee; three-cheese gluten-free calzone.
S2 E11: Cakes
Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue buttercream piping; chocolate rum roulade.
S2 E12: Tarts
Apple tart tatin with a pate brisee crust; chewy chess tart with a cookie crust; lemon meringue tartlets; mini rhubarb and raspberry galettes.
S2 E13: Souffles
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
S3 E1: Old Fashioned Fruits Desserts
Peach cobbler; blueberry crisp; blackberry buckle; pear brown betty.
S3 E2: Breakfast
Dutch baby pancake; oven-baked French toast; quiche made with peas and ham; cheese, ham and onion strata.
S3 E3: Bar Cookies
Peanut butter and jelly bars; brownies; pecan bars with a toffee-like topping; fruit and nut energy bar.
S3 E4: Puddings
Kris Kringle bread pudding; chocolate pots de creme; old-fashioned French baked custard; steamed cranberry pudding; lemon pudding.
S3 E5: French Classics
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
S3 E6: Pies
Peach crumble pie; key lime pie baked in a graham cracker crust; coconut cream pie.
S3 E7: Crackers
Flatbreads; blue cheese-pecan icebox crackers; cheesy cracker; thyme crackers sprinkled with sea salt.
S3 E8: Cupcakes
Four cupcake recipes -blueberry swirl, lemon meringue, red velvet with cream cheese frosting and one-bite double diablo.
S3 E9: Holiday Breads
Italian panettone with dried fruit and almonds; German stollen with dried fruit and marzipan; Greek Orthodox Easter bread embellished with bright red eggs.
S3 E10: Chocolate
Adding chocolate to baked Alaska; creating a chocolate cake with a warm center; chocolate cream pie with caramel whipped cream topping.
S3 E11: Bunt Cake
Lemon bundt cake; devil's food bundt cake; whipped cream cake; applesauce spice cake.
S3 E12: Cookies
Breakfast cookie; brown butter cookie; macaroon; graham crackers.
S3 E13: Muffins
Giant bran muffins filled with raisins; citrusy mini orange muffins; healthy morning muffins; plum-filled coffee cake muffins; glazed zucchini muffins.
S4 E1: Citrus
Orange chiffon cake; Shaker lemon pie; lime squares with pistachio graham cracker crust; upside-down cake made with three kinds of citrus.
S4 E2: North East
Cranberry tart with currant jelly and cognac; mini chocolate whoopie pies; New York crumb cake; babka.
S4 E3: Pumpkin
Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.
S4 E4: Nuts
Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
S4 E5: Caramel
Six-layer chocolate cake filled with salted caramel; dulce de leche; pound cake with caramel glaze; chocolate-caramel bar cookies.
S4 E6: Fruit Desserts
Pink applesauce-filled tart; pistachio brown butter cake with Concord grapes; pear frangipane tart; individual apple pies.
S4 E7: Phyllo
Ruffled milk pie; Moroccan meat pie; baklava; spanakopita.
S4 E8: Spiked
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
S4 E9: Southern
Banana cream pie; coconut cake; spoon bread; pecan tassies.
S5 E1: Never Enough Chocolate
Milk chocolate pistachio tart; flourless Roberta heart cake.
S5 E2: Danish
Apricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.
S5 E3: Pulled Doughs
Preparing pizza, pretzel and strudel doughs.
S5 E4: Celebration Cakes
Three easy to prepare layer cakes a sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
S5 E5: Bake It Dark
Sticky toffee pudding with toffee sauce; mini apricot tarte tatins; simple pear tart; no-knead bread with flavorful seeds.
S5 E6: Coconut
Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.
S5 E7: Coffee
Napoleon; ice cream sandwiches; coffee cream pie; milk chocolate ganache-filled cappuccino-chocolate bites.
S5 E8: Green Tea
Four desserts feature the antioxidant-rich green tea.
S5 E9: Extraordinary Fruits
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
S6 E1: Fruit Curds
Preparing fruit curd for a lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd; raspberry curd for a genoise.
S6 E2: Homemade Doughnuts
Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.
S6 E3: Chocolate Ganache
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting for a devil's food cake; milk chocolate pudding cupcakes.
S6 E4: Sponge Cake
Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; making ladyfingers for tiramisu ice cream cake.
S6 E5: Frangipane
Incorporating frangipane into bostock and a classic English bakewell tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.
S6 E6: White Bread
Basic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls.
S6 E7: Never Enough Cookies
Giant fruit and nut kitchen sink cookies; vanilla sugar cookie sorbet sandwiches; maple-pecan shortbread squares; double chocolate sandwich cookies.
S6 E8: Pizza Dough
Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone; skillet pizza with wild mushrooms.
S6 E9: One-Bowl Desserts
Brown-butter coconut cashew blondies; skilled baked plum cake; single-serving size brownie sundaes; Scottish oatcakes.
S6 E10: Layered Yeast Dough
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
S6 E11: Pastry Cream
One-pot pastry cream for three desserts - cherry tart with cherry spiked pastry cream; coffee pastry cream-filled cream puffs with chocolate glaze; Polish dessert featuring cream mousseline between puff pastry.
S6 E12: French Meringue
Pavlovas with an orange curd filling; chocolate dacquoise cake layered with chocolate ganache and coffee buttercream; tinted-pink angel food cake.
S6 E13: Press-In Crusts
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
S7 E1: Classic New England
Maple custard pie; cranberry tart with a walnut crust; Boston cream pie cupcakes; buttermilk-blueberry tart.
S7 E2: Mid-Atlantic
Baltimore peach cake; kaiser rolls; black raspberry crumb cake; black and white cookies.
S7 E3: Midwest
Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake; sweet custart pie made with navy beans.
S7 E4: Northwest
A biscuit-topped blackberry cobbler; fig bars; Idaho potato cake; hazelnut cookies.
S7 E5: Southern Classics
Hummingbird cake layered with banana, pineapple and pecans; sweet potato pie; old-fashioned hot milk cake with chocolate whipped cream frosting.
S7 E6: New England
Cheddar-crusted apple pie; steamed Boston brown bread made in a can; lemon-blueberry tart; hermit bars.
S7 E7: Gulf
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
S7 E8: Pennsylvania Dutch
Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings; chocolate whoopie pies with vanilla buttercream.
S7 E9: South Atlantic
Virginia peanut pie; Lady Baltimore cake; strawberry shortcake.
S7 E10: West
Blum's coffee crunch cake; gateau Basque, a desert filled with pastry cream and cherries; pineapple upside-down cakes; date bars.
S7 E11: Southwest
Anise seed-flavored cookies called biscochitos; flan, a custard topped with caramel; tres leches cake.
S7 E12: South
S7 E13: Great Lakes
S8 E1: Updated Classics
Rhubarb and raspberry rye crisps; flaky buttermilk barley biscuits; spelt layer cake with whipped cream and berries.
S8 E2: Coffee Shop Favorites
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin spelt scones; seeded graham biscotti.
S8 E3: For The Cookie Jar
Pecan, oat and dark chocolate chunk cookies; chewy molasses crinkles; slice-and-bake buckwheat espresso cookies.
S8 E4: Alternative Crusts
Plum galette with a cornmeal crust; dairy-free chocolate coconut pie; whole-wheat olive oil-crusted mushroom tart with tahini.
S8 E5: Flour Power
Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
S8 E6: Seeded
Seeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers.
S8 E7: Yeasted Breakfast Favorites
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; pull-apart whole-wheat monkey bread.
S8 E8: Better (For You) Bake Sale
Lemon-yogurt cupcakes with raspberry frosting; whole-wheat sticky buns; orange-barley pound cake.
S8 E9: Bakery-Style Cookies
Farro chocolate-chunk cookies; spelt-nut crescents with toasted nuts; whole-wheat almond butter sandwich cookies; granola cookies.
S8 E10: Naturally Gluten-Free
Italian-inspired cornmeal cake; spiced pumpkin pie with a crisp rice crust; flourless chocolate-walnut torte.
S8 E11: Breads & Rolls
Honey-wheat Parker House rolls; whole-wheat pita bread; molasses-oat bread.
S8 E12: Rethinking Cake
A classic roulade made with oat flour and berry cream; gluten-free chocolate buckwheat torte; zucchini-almond cake with cream cheese frosting.
S8 E13: Wholesome Breakfast
Irish-style brown bread made with rye flour; whole-wheat popovers; whole-wheat date nut quick bread.
S9 E1: Scandinavian Cookies
Three traditional Scandinavian favorites - Danish butter cookies, a spicy nutmeg cookie called muskotsnittar, and jam-filled Finnish stars.
S9 E2: Cookies Of Australia & New Zealand
Chocolate mint sandwich cookies; ginger biscuits; melting moment cookies with a passion fruit filling.
S9 E3: North American Cookies
Maple cream sandwich cookies; chocolate chip cookies; oatmeal raisin cookies.
S9 E4: Cookies Of Austria, Germany & Switzerland
Anise-flavored chrabeli in whimsical shapes; jam-filled linzer cookies; pfeffernusse flavored with warm spices.
S9 E5: Latin American Cookies
Cinnamon sugar-coated polvorones; bite-sized sandwich cookies; Guatemalan champurradas made with sesame seeds.
S9 E6: Eastern European Cookies
Polish chrusciki; Russian goose feet; jam-filled kolaches; spiced pryaniki.
S9 E7: Italian Cookies
Chestnut-filled baci di dama; Tuscan twice-baked cookies called cantucci; brutti ma buoni features chopped hazelnuts, bittersweet chocolate and meringue.
S9 E8: Cookies Of Great Britain
Traditional English shortbread; Welsh bakestones; Celtic knots feature a trefoil pattern.
S9 E9: Middle Eastern Cookies
Date-filled ma'amoul cookies stamped with a geometric pattern; textured Iranian rice cookies; tahini cookies.
S9 E10: Cookies Of Greece
Baklava with walnut and honey; mastiha lends a pine and anise flavor to kourabiedes; paximadia made with ouzo, sesame seeds and orange.
S9 E11: Cookies Of The Netherlands
Speculaas, usually formed using carved wooden molds; stroopwafels, two waffles sandwiched with caramel; arnhemse meisjes.
S9 E12: Classic Italian Cookies
Sicilian buccellati, filled with pecans, figs and raisins; pizzelle, traditional Italian wafer cookies; diamond-shaped zaleti.
S9 E13: French Cookies
Papillons have caramelized exteriors and flakey layers; French meringues in various colors and flavors; sables Bretons.