A show that focuses on Japanese food available at Tokyo's food market, where every kind of fresh food is gathered from around the country.
S1 E1: 2054-194
Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi - a major production area - and see how low-fat, high-protein octopus can be used in French cuisine to highlight its potential.
S0 E0: 2054-186
Ise-ebi is the king of Japan's crustaceans - with its elegant flavour and warrior-like appearance, the high-end food is a must on festive occasions. Feast your eyes on delectable local cuisine.
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