The third generation facing the MasterChef audition gauntlet tonight is Gen Z. So far, 10 aprons have been handed out with another five up for grabs.

Round two of the competition continues with Claudean & Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team watch out for.

Chef Ramsay brings back two Hell’s Kitchen favorites – with the sauciest Blind Taste Test Challenge ever, and a world class Charity Dinner Service for a host of VIPs.

Marcus cooks baked eggs, spinach and chorizo, tomato toast and apple tart.

Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

The third generation facing the MasterChef audition gauntlet tonight is Gen Z. So far, 10 aprons have been handed out with another five up for grabs.

Round two of the competition continues with Claudean & Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team watch out for.

Chef Ramsay brings back two Hell’s Kitchen favorites – with the sauciest Blind Taste Test Challenge ever, and a world class Charity Dinner Service for a host of VIPs.

Marcus cooks baked eggs, spinach and chorizo, tomato toast and apple tart.

Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

The third generation facing the MasterChef audition gauntlet tonight is Gen Z. So far, 10 aprons have been handed out with another five up for grabs.

Round two of the competition continues with Claudean & Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team watch out for.

Chef Ramsay brings back two Hell’s Kitchen favorites – with the sauciest Blind Taste Test Challenge ever, and a world class Charity Dinner Service for a host of VIPs.

Marcus cooks baked eggs, spinach and chorizo, tomato toast and apple tart.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

It's the final night of generational auditions as home cooks from Gen X fight for one of the final five aprons.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.