The home cooks are out of the MasterChef kitchen for their first field challenge of the season.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

Marcus wants to discover how lamb is produced in Provence.

Jimmy heads to St. Pete, on Florida’s West Coast, where he sets sail and learns all about a local delicacy before attempting to catch one.

Parveen showcases her simple and fool proof recipe for making the perfect spicy lamb burgers – her version of the infamous Chappli Kebab.

The home cooks are out of the MasterChef kitchen for their first field challenge of the season.

It’s the last Instant Restaurant of the competition, where sisters, Patricija & Brigita, are bringing a cuisine the competition has never seen before - Lithuanian.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

Marcus wants to discover how lamb is produced in Provence.

Jimmy heads to St. Pete, on Florida’s West Coast, where he sets sail and learns all about a local delicacy before attempting to catch one.

Parveen showcases her simple and fool proof recipe for making the perfect spicy lamb burgers – her version of the infamous Chappli Kebab.

The home cooks are out of the MasterChef kitchen for their first field challenge of the season.

It’s the last Instant Restaurant of the competition, where sisters, Patricija & Brigita, are bringing a cuisine the competition has never seen before - Lithuanian.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

Marcus wants to discover how lamb is produced in Provence.

Ainsley kicks the season off with the flavours of the Middle East, starting with Chicken Torsh, a traditional sweet and sour Persian kebab.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.

The top 17 cooks face their first baking challenge as the judges welcome them back to the MasterChef kitchen for one giant birthday party.

Tonight, Manu, Colin, and domestic goddess Nigella Lawson welcome the teams into Kitchen HQ to compete for their place in the semi-finals, where three teams will face elimination.

It all comes down to an epic showdown to find out who will be the head chef of Hell’s Kitchen Atlantic City.

Marcus is indulging in two French passions, food & sport, so he goes on the hunt for the ultimate local cheese.

Ainsley kicks the season off with the flavours of the Middle East, starting with Chicken Torsh, a traditional sweet and sour Persian kebab.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.