Today’s classic MasterChef challenge raises the question of what is more important in this kitchen: time or ingredients?

Simone & Viviana are shooting for the stars with their second Instant Restaurant, and judges Manu Fieldel and Colin Fassnidge look set to make MKR history.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

Parveen throws open the doors to her kitchen to showcase her version of Potato and Cauliflower Parathas served with Kuchumber – and is keen to show how easy parathas are to make at home.

Today’s classic MasterChef challenge raises the question of what is more important in this kitchen: time or ingredients?

Simone & Viviana are shooting for the stars with their second Instant Restaurant, and judges Manu Fieldel and Colin Fassnidge look set to make MKR history.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

A chance to see how the week unfolded in this catch-up episode. Find out who flipped ,who flopped and everything you might have missed. A full episode to rediscover the high moments of this group of amateur chefs dreaming of culinary glory and winning against all odds.

Parveen throws open the doors to her kitchen to showcase her version of Potato and Cauliflower Parathas served with Kuchumber – and is keen to show how easy parathas are to make at home.

Today’s classic MasterChef challenge raises the question of what is more important in this kitchen: time or ingredients?

Simone & Viviana are shooting for the stars with their second Instant Restaurant, and judges Manu Fieldel and Colin Fassnidge look set to make MKR history.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.

Ainsley's first dish is a speciality from Mumbai, a spicy fluffy potato patty that’s battered and fried.

In Round 1, the contestants have 45 minutes to prepare a dish that heroes fresh squid, with the bottom four dishes sending their makers into Round 2.

In the most anticipated Instant Restaurant of the season, Melbourne mother and daughter duo Janey and Maddie, step up to the bench in their heels.