Guy makes a summer granola with hasselback baked apples, before taking on a free-diving adventure.

Guy heads to the markets for fresh produce on Saturdays with his friend Mitch.

Guy demonstrates how to prepare some time saving meals that are tasty and well-balanced.

Guy enters his family cafe where he makes an experimental dish with cauliflower and beetroot hummus.

Guy shares tips on removing the stress from cooking for a group of people.

Guy sets out to prove that eating responsibly doesn't have to mean sacrificing flavor.

Guy creates some of his homemade teas, elixirs and infusions, then meets up with Lola Berry.

Guy prepares some crowd-pleaser recipes, including baked doughnuts and jerk-marinated chicken.

Guy travels to the US to revitalize the menu of the Bondi Harvest café in Santa Monica.

Guy prepares for the launch of the new Bondi Harvest cookbook by cooking a recipe from the book.