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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Spinach Pie

    • Serves: 4 people
    • Preparation time: 150 minutes
    • Cooking time: 20 minutes
    • Cuisine: Arabic
    • Level: Medium

    Ingredients


    Dough ingredients:
    • ½ kg, flour
    • ½ teaspoon, salt
    • 1 tablespoon, sugar
    • 2 tablespoons, milk powder
    • ½ tablespoon, instant yeast
    • 2 tablespoons, vegetable oil
    • 2 tablespoons, olive oil
    • 2 tablespoons, yogurt
    • ½ cup, warm milk
    • ½ – ¾ cup, warm water

    Filling ingredients:
    • 500 grams, frozen spinach, well pressed
    • 1 small onion
    • 2 teaspoon, sumac
    • 1 teaspoon, Arabic 7-spice mix
    • 1 ½ teaspoon, salt
    • ¼ cup, dried tomatoes
    • 1 teaspoon, pomegranate molasses
    • 2 whole, lemons, squeeze the juice
    • ¼ teaspoon, black pepper
    • 2 teaspoons vegetable oil

    Additional Ingredients:
    • 1 egg
    • Small amount of yogurt
    • Fennel flower

    Steps

    • Add flour, salt, powdered milk, sugar, yeast, and oil in a kneader or in a container if kneading by hand.
    • Mix these ingredients well, and add yogurt, and some water while kneading, till the dough becomes smooth. Then grease a bowl with oil, and place the dough in it, cover it with a towel, and let the dough rest and rise for 1-2 hours.
    • Meanwhile, mix the filling ingredients.
    • When the dough has risen, spread it on a surface that is sprayed with flour. Flatten the dough till it becomes thin, then cut it into a circle, and create a pyramid shape with the filling inside.
    • On the side, beat an egg with a little yogurt. Brush this mixture on the dough pyramid and sprinkle some fennel flower on it.
    • Grease a baking tray with a little oil and place your pyramid in it.
    • Place the tray in the oven at 230° Celsius for 20 minutes. And you’re ready to serve!