The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

In our second Ultimate Instant Restaurant mother and son team Caz and Fergus are up for a night of high stakes and high drama, with fallen champions Rob and Liam out for blood.

The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.

The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

In our second Ultimate Instant Restaurant mother and son team Caz and Fergus are up for a night of high stakes and high drama, with fallen champions Rob and Liam out for blood.

The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.

The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

In our second Ultimate Instant Restaurant mother and son team Caz and Fergus are up for a night of high stakes and high drama, with fallen champions Rob and Liam out for blood.

The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.

Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.

In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.

The four duos on the losing team last week fight for survival in a new Pressure Test challenge.

We’re back in Brisbane for the third Ultimate Instant Restaurant, where the modern Italians, Simone and Viviana, hope to live up their record-breaking reputation.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.