It's the final night of generational auditions as home cooks from Gen X fight for one of the final five aprons.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

The chefs compete in three unique cooking challenges to receive a Black Jacket. Not all are able to prove they have what it takes to wear the coveted jacket.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

It's the final night of generational auditions as home cooks from Gen X fight for one of the final five aprons.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

The chefs compete in three unique cooking challenges to receive a Black Jacket. Not all are able to prove they have what it takes to wear the coveted jacket.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

The chefs compete in three unique cooking challenges to receive a Black Jacket. Not all are able to prove they have what it takes to wear the coveted jacket.

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.

The Top 20 are thrown in at the deep end tonight with their first MasterChef Mystery Box Challenge.

In Melbourne, it’s the battle of the OG’s vs the Gate Crashers, as housemates Nick & Christian are hoping to redeem themselves with their second cook at their Instant Restaurant, “3181”.

The final 5 chefs compete cooking dishes with ingredients from different cities with Cheyenne coming out on top but during dinner Cheynne’s future in Hell’s Kitchen comes into question.