Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
At the end of today, one of the two chefs will have won $250,000 and earnt the title of MasterChef Australia 2023.
Tonight, Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know ‘Childhood Friends’ Amber and Mel, and ‘Lithuanian Sisters’ Patricija and Brigita.
Ariana Bundy again explores the Iranian capital Tehran.
The highlight of Eva’s trip is meeting Ferran Adrià, the legendary chef behind El Bulli who started a gastronomic revolution in the 1990s that spread across the world.
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.
Marcus cooks sardines with olive sauce, garlic prawns, and ham and clams.
Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.
Adam tries Yorkshire Pudding in Leeds and seeks out other awesome eats in the area.
Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.
Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.
Susan and Brad's kitchen could use an update. Ellen needs to convince them that change can be a good thing.
For the first time in history, pairs of home cooks will participate together, in hopes of becoming America’s Next MasterChefs.
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.
Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
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