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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Chicken shawarma bites

    • Serves: 3 people
    • Preparation time: 20 minutes
    • Cooking time: 30 minutes
    • The cuisine: Arabic
    • Difficulty: easy

    Ingredients

    • 1/2 kg sliced chicken
    • 2 tablespoons of vegetable oil
    • 3 pieces? of cardamom
    • 1 cup of yogurt
    • 2 finely chopped garlic cloves
    • 1 tablespoon of lemon juice
    • 1 tablespoon of orange juice
    • 1 tablespoon of olive oil
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon paprika
    • ½  teaspoon black pepper, crushed
    • ½ teaspoon coriander
    • 1/4 teaspoon cinnamon
    • 1 teaspoon salt
    • 2 teaspoon sumac
    • 1 onion, sliced
    • Levantine bread

    Steps

    • Season the chicken with yogurt, garlic, lemon juice, orange juice, olive oil, apple cider vinegar, paprika, black pepper, coriander, cinnamon, salt, 1 tablespoon of sumac with mixing well and leave the chicken in the marinade for at least two hours
    • In a hot frying pan, add vegetable oil, then the marinated chicken and cardamom, and cook it well
    • add the other spoon of sumac on onion slices and mix
    • When the chicken is cooked, put the onion in sumac, mix and serve in the Levantine bread