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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Siba Mtongana’s Chicken Cobb Burger

    Ingredients

    • 2 chicken breast
    • 2 Tablespoons gorgonzola blue cheese
    • 4 cocktail/tooth sticks
     
    Wet rub:
    • 1 Tablespoon cumin
    • 1 Tablespoon brown sugar
    • 1 teaspoon medium curry powder
    • 1 teaspoon cayenne powder
    • 1 teaspoon dijon mustard
    • 2 cloves fresh garlic, chopped
    • 1 Tablespoon canola oil
    • 1 Tablespoon apple cider vinegar
    • Salt and freshly ground black pepper
     
    Serve with:
    • 4 slices bacon
    • 2 Tablespoons maple flavoured syrup
    • 2 sesame seed sourdough buns, buttered
    • 1 boiled egg
     
    Dressing:
    • 2 Tablespoons sour cream
    • 2 Tablespoons mayonnaise
    • 2 Tablespoons buttermilk or sour-milk
    • 1 teaspoon lime juice
    • 1 garlic clove, crushed
    • 1 teaspoon very finely chopped onion
    • 1 Tablespoon coriander, chopped
    • Sea salt and freshly ground black pepper
    • pinch of sugar, for taste
     
    Salad:
    • ½ cup c mixed baby lettuce leaves
    • 40 grams watercress, most stems removed
    • ½ avocado halved and sliced
    • 2 slices tomato, sliced

    Steps

    For the eggs, place in a saucepan of cold water, cover and bring to the boil. Remove the saucepan from heat and allow the eggs to stand for 5 minutes for soft boiled. Remove from the saucepan using a slotted spoon and peel over running cold water. Cut in slices
     
    For the dressing, mix the ingredients together and shake well.
    Chicken: make a small slit on one side of each chicken breast and stuff with the blue cheese. Secure with cocktail sticks.
     
    Mix the rub ingredients together and rub the chicken. Grill for 6 minutes each side until cooked through. Set as upside to rest for 5 minutes.
     
    For the bacon, place the bacon directly onto the grill and cook for 5 minutes a side until it starts to brown.
     
    Brush maple syrup on one side and turn. After a minute brush on the top and turn. Both sides now have maple syrup.
     
    Give it a minute or so turning to caramelize the bacon and take off. Let cool and crisp.
     
    (Tip, if using the oven, place the bacon on a baking sheet and bake in an oven at 200C for about 15 minutes until it starts to brown. Brush it with maple syrup and give it another 5 mins. Take it out to cool and crisp.)
     
    For the bun, butter the insides, place on the braai with the buttered side down for 4 minutes until golden and crispy.
     
    To assemble the burger, place the buns opened on a board, top the bottom halves with lettuce, watercress and tomato slice.
     
    Now top with stuffed chicken, bacon strips avo and egg.
     
    Drizzle with dressing, lid on, burger stick in and serve.