Stanley Tucci visits Italy’s poorest region of Sicily.

The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!

John and Lisa are bringing their favorite flavors from Greece into their kitchen for a Greek feast.

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie Spooner assists Kristen in presenting the Elimination Challenge.

Contestants have 45 minutes on Day 1 to prepare elements of their dish and leave them overnight for 14 hours. They then have 60 minutes on Day 2 to finish their dish.

Stanley Tucci visits Italy’s poorest region of Sicily.

The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!

John and Lisa are bringing their favorite flavors from Greece into their kitchen for a Greek feast.

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie Spooner assists Kristen in presenting the Elimination Challenge.

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

Contestants have 45 minutes on Day 1 to prepare elements of their dish and leave them overnight for 14 hours. They then have 60 minutes on Day 2 to finish their dish.

Stanley Tucci visits Italy’s poorest region of Sicily.

The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!

John and Lisa are bringing their favorite flavors from Greece into their kitchen for a Greek feast.

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie Spooner assists Kristen in presenting the Elimination Challenge.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

For the challenge contestants will have 75 minutes to create a dish using at least one of the cereals from today’s Mystery Box.

Stanley Tucci eats and drinks his way around Milan, Italy’s second biggest city and the business powerhouse.

Our two finalists discover traditional techniques; face their most difficult challenges yet; and create a gourmet signature menu for discerning diners.

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes.

Actor Michael Cera joins Kristen in the kitchen for the Quickfire Challenge, where the chefs' trivia skills are put to the test; for the Elimination Challenge, the chefs must put their own spin on some of Canada's most iconic confections.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.