Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.

John and Lisa make some of their favorite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

It’s Nostalgia week and our three contestants walk in to a Pressure Test set by Gelato Messina’s Donato Toce.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

A day at a ranch in Maremma, Toscany, inspires Gino to make a real cowboy meal a beach barbecue featuring succulent pork ribs, pork chops and sausages, all marinated in honey and whiskey, with spicy beans and grilled veggies on the side.

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.

John and Lisa make some of their favorite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

It’s Nostalgia week and our three contestants walk in to a Pressure Test set by Gelato Messina’s Donato Toce.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

A day at a ranch in Maremma, Toscany, inspires Gino to make a real cowboy meal a beach barbecue featuring succulent pork ribs, pork chops and sausages, all marinated in honey and whiskey, with spicy beans and grilled veggies on the side.

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.

John and Lisa make some of their favorite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

On the magnificent island of Elba, Gino pays a visit to Napoleon's house, and meets a quirky octogenarian beekeeper known as the 'bee whisperer', who makes award-winning honey, which inspires Gino to make a melt-in-your-mouth chicken roast drenched in honey.

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.

John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croute served up for the main course.

The chefs are summoned outside for a challenge. Standing next to a bust of Caesar Cardini, Chef Ramsay greets both teams, informing the chefs of their upcoming challenge: A Caesar salad race!