Tonight, America’s top home cooks from four generations (Baby Boomers, Gen X, The Millennials and Gen Z) arrive at the MasterChef kitchen to battle it out for a coveted white apron and a spot in the Top 20.

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

Marcus makes almond cake with glacé fruit, rosé sangria and seafood paella.

Heading to Florida’s East Coast, Jimmy’s journey takes him to New Smyrna Beach, where he tests his limited surfing abilities in the Atlantic waves.

Gustavo & Carissa need Ellen to fix their disjointed kitchen before baby Marlow starts crawling!

Culinary event producer Caryl needs Ellen to turn her kitchen into a space fit for chefs, guests & her career!

Tonight, America’s top home cooks from four generations (Baby Boomers, Gen X, The Millennials and Gen Z) arrive at the MasterChef kitchen to battle it out for a coveted white apron and a spot in the Top 20.

Tonight is the last Instant Restaurant of the round and we’re at the home of Claudean & Anthony. With previous harsh talk and critique, can they impress or will they run the risk of being eliminated?

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

Marcus makes almond cake with glacé fruit, rosé sangria and seafood paella.

Heading to Florida’s East Coast, Jimmy’s journey takes him to New Smyrna Beach, where he tests his limited surfing abilities in the Atlantic waves.

Gustavo & Carissa need Ellen to fix their disjointed kitchen before baby Marlow starts crawling!

Culinary event producer Caryl needs Ellen to turn her kitchen into a space fit for chefs, guests & her career!

Tonight, America’s top home cooks from four generations (Baby Boomers, Gen X, The Millennials and Gen Z) arrive at the MasterChef kitchen to battle it out for a coveted white apron and a spot in the Top 20.

Tonight is the last Instant Restaurant of the round and we’re at the home of Claudean & Anthony. With previous harsh talk and critique, can they impress or will they run the risk of being eliminated?

The final 10 compete in the first ever carne-val challenge but as Brett joins the ladies in red he quickly learns things aren’t smooth sailing between the team, and one chef doesn’t survive dinner service.

Marcus makes almond cake with glacé fruit, rosé sangria and seafood paella.

Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

The generational audition rounds continue as home cooks from the Baby Boomers go head to head for a coveted white apron.

Tonight, Round 2 kicks off with barbecue champions, Aaron and Chris. While around the table, everyone is getting to know ‘Childhood Friends’ Amber and Mel, and ‘Lithuanian Sisters’ Patricija and Brigita.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.