No Risk, No Reward is the name of the game for Mike and Pete’s Ultimate Instant Restaurant as they present a surprising menu with the goal of blowing the competition out of the water.

The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

Tonight's challenge is all about mastering one of the toughest desserts in the world - the beloved macaron.

Jimmy heads down to Miami for a tour of Little Havana learning about the area’s history and trying a few Cuban delicacies along the way

Our two finalists discover traditional techniques; face their most difficult challenges yet; and create a gourmet signature menu for discerning diners.

The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

Tonight's challenge is all about mastering one of the toughest desserts in the world - the beloved macaron.

Jimmy heads down to Miami for a tour of Little Havana learning about the area’s history and trying a few Cuban delicacies along the way

Our two finalists discover traditional techniques; face their most difficult challenges yet; and create a gourmet signature menu for discerning diners.

No Risk, No Reward is the name of the game for Mike and Pete’s Ultimate Instant Restaurant as they present a surprising menu with the goal of blowing the competition out of the water.

The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

The MasterChef garden is decked out for a sunny backyard BBQ and the Top 6 duos feel the burn.

Stanley Tucci feasts on pizza in Naples.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.

We’re in Melbourne for the last round of the ultimate instant restaurants where mother and daughter team, Janey and Maddie, hope to impress the judges and avoid elimination.

The chefs are in for a surprise when they walk into the "Top Chef" kitchen and see Gaggan Anand, praised as one of the world's best chefs, as their guest judge.

Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.