In a MasterChef first, the Top 9 duos face a brand-new challenge of ‘Recipe Telephone’.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

Adam samples Aberdeen Angus in Aberdeen, magnificent meaty pies, and stunning seafood.

Adam tries the famous Bakewell Pudding in Bakewell and other awesome eats in the area.

Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing.

Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on!

In a MasterChef first, the Top 9 duos face a brand-new challenge of ‘Recipe Telephone’.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

Adam samples Aberdeen Angus in Aberdeen, magnificent meaty pies, and stunning seafood.

Adam tries the famous Bakewell Pudding in Bakewell and other awesome eats in the area.

Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing.

Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on!

In a MasterChef first, the Top 9 duos face a brand-new challenge of ‘Recipe Telephone’.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

Ainsley’s journey continues, and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

From Moroccan sandwiches to Asian bao, Al Safa’s story runs through bread.

A food journey through China's provinces in Dubai’s International City.

The Top 8 duos are halfway through the competition and the challenges are getting tougher by the week.

Tonight, it’s the semi final where Manu, Colin and domestic goddess, Nigella Lawson, welcome the top four teams into Kitchen HQ to compete across two eliminations for their spot in the grand final.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Ainsley’s journey continues, and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

From Moroccan sandwiches to Asian bao, Al Safa’s story runs through bread.

A food journey through China's provinces in Dubai’s International City.