Jimmy heads to St. Pete, on Florida’s West Coast, where he sets sail and learns all about a local delicacy before attempting to catch one.

Jimmy fires up the grill at a historic BBQ restaurant, getting grilling secrets that promise to elevate anyone’s barbecue game.

Jimmy heads down to Miami for a tour of Little Havana learning about the area’s history and trying a few Cuban delicacies along the way

Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene and uncovers the Southern delicacy of boiled peanuts.

Heading to Florida’s East Coast, Jimmy’s journey takes him to New Smyrna Beach, where he tests his limited surfing abilities in the Atlantic waves.