Food Tech

A cheeseburger and a side of fries. Last year, Americans ate over 7 billion of them. And there's an amazing story behind every one.

Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?

From playgrounds to office cubicles, we love chowing down a meal from the lunch box.

Americans are eating more than 85 billion tortillas a year.

Nothing beats the taste of a Southern fried meal and Bobby traces its amazing journey to your plate. In Alabama, Bobby wades among 275,000 catfish during feeding time, and discovers how each fish scooped from the pond becomes a fillet within an hour.

Host Bobby Bognar crisscrosses the country to reveal what's behind a pancake breakfast. He gets fresh with a cow in a quest to learn if there really is butter in buttermilk pancakes.

Host Bobby Bognar explores Italian cuisine across the U.S., sourcing ingredients, pasta secrets in NY, vinegars, wines in CA, and dessert wisdom from NJ to Costa Rica.

Host Bobby Bognar explores America's buffets, starting in Las Vegas. He learns shrimp-catching secrets in Florida, horseradish spice in Wisconsin, honey-making in California and sugar cane processing in Hawaii.

From delivery to dine-in, thick or thin crust, pizza is irresistible. Americans consume 350 slices per second, enough to cover Manhattan twice. Join host Bobby Bognar to unveil pizza's secrets, from bacteria to brick ovens.

Join Bobby Bognar on a journey from hot dog shapes to beer spices and more!