The Hairy Bikers are back on the road, and this time they’ve got their sights set on creating the most fabulous Northern festive feast for their nearest and dearest.

The Bikers start their new adventure in South Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a coveted Michelin Star.

The Bikers continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fused restaurant.

The Bikers continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high end, ten-course tasting menu.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

The Bikers continue their adventure in Wales, on the hunt for new food producers who can provide top quality, local ingredients for an award-winning gastro pub.

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.