In this episode of Parveen’s Indian Kitchen, Parveen makes some mouth watering Spicy Marinated Lamb Chops. And shows us what goes spices goes into her Garam Masala mix.

Parveen makes a one-pot Chicken Pilau Rice, with a tasty Mango Chutney.

Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.

Parveen is spicing up our snacks with her Spicy Fried Okra Chips and a Mango Lassi.

Parveen throws open the doors to her kitchen showcasing a special recipe, and of one her family favourites: Lamb Bhuna, with Raita and Rice.

Parveen showcases her simple and fool proof recipe for making the perfect spicy lamb burgers – her version of the infamous Chappli Kebab.

Parveen throws open the doors to her kitchen to showcase her version of Potato and Cauliflower Parathas served with Kuchumber – and is keen to show how easy parathas are to make at home.

Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot – ‘Gajar Ka Halwa’.

Parveen showcases a vegetarian and vegan family favourite recipe – Tarka Daal. She also demonstrates her simple technique of making chappatis at home.

Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.