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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Manoushe (Zaatar)

    Ingredients

    • 1½ tspdried yeast
    • 450 g(3 cups) plain flour, sifted
    • 2 tspcaster sugar
    • 2 tbspolive oil, plus extra, to brush
    • 3 tbspzaatar (see Note)
    • 500 ghaloumi, sliced
    • 2tomatoes, sliced
    • 1 cupmint leaves
    • 3 tspdried chilli flakes

    Steps

    Resting time 3 hours 10 minutes
    Dissolve yeast in 250 ml lukewarm water in a large bowl. Set aside in a warm, draught-free place for 10 minutes or until mixture bubbles.
    Using an electric mixer fitted with a dough hook, combine flour and sugar with 1 tsp salt. Make a well in the centre and add yeast mixture and 1 tbsp oil. Knead for 6 minutes or until dough is smooth and not sticky. Cover with a clean tea towel and set aside in a warm, draught-free place for 2 hours or until dough doubles in size.
    Punch down dough and divide into 6 equal pieces. Roll into balls and place on a lightly floured tray covered with a clean tea towel for 1 hour or until slightly risen and smooth. Roll out balls on a lightly floured work surface to 5 mm thick.
    Preheat a chargrill or frying pan over medium-high heat. Working one at a time, brush one side of bread with extra oil and place on grill, oiled side-down. Cook for 2 minutes or until golden and lightly charred. Brush top of bread with oil and flip over. Scatter top with zaatar and cook for a further 2 minutes or until golden, lightly charred and cooked through. Keep warm. Repeat with remaining rounds, zaatar and extra oil.
    Heat remaining 1 tbsp oil in a frying pan over medium-high heat. Add haloumi and cook for 2 minutes on each side or until golden. Arrange haloumi on breads with tomato and mint and scatter with chilli flakes. Fold in half to serve.
     
    Note
    • Zaatar is a spice blend available from delis and Middle Eastern food shops.