Top Chef

• Episode 1

Season 6 kicks off as each contestant is tasked with creating a dish incorporating at least one local produce.

Top Chef

• Episode 2

The contestants must utilise certain kitchen tools in their dishes before splitting into two teams to cater for 500 fashion show guests.

Top Chef

• Episode 3

The contestants must prepare dishes using Chef Bobby's least favourite ingredient before hosting a barbecue lunch for 50 bike riders.

Top Chef

• Episode 4

The chefs must make garlic the star of their dishes, before pairing up to open street food kiosks offering cross-culture fusion foods.

Top Chef

• Episode 5

The chefs must create desserts using Galaxy chocolate milk, before splitting into two teams and opening a restaurant each within 24 hours.

Top Chef

• Episode 6

The restaurant war rages as the chefs present dishes from their tasting menus to the judges and customers.

Top Chef

• Episode 7

Sixteen chefs from across the Arab world compete in fiery culinary challenges under the supervision of Arab celebrity chefs and international guests.

Top Chef

• Episode 9

The chefs must use ingredients provided by their families to prepare their first dish, before creating dishes using two ingredients that don't usually go together.

Top Chef

• Episode 10

The chefs must create rice dishes from several Arabic cuisines, before making the Taif rose the star of the second dish.

Top Chef

• Episode 11

Sixteen chefs from across the Arab world compete in fiery culinary challenges under the supervision of Arab celebrity chefs and international guests.

Top Chef

• Episode 12

Sixteen chefs from across the Arab world compete in fiery culinary challenges under the supervision of Arab celebrity chefs and international guests.

Top Chef

• Episode 13

Sixteen chefs from across the Arab world compete in fiery culinary challenges under the supervision of Arab celebrity chefs and international guests.

The Fastest 2 Minutes In Cooking

• Episode 1

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

Bourbon, Barrels and Burgoo

• Episode 2

A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest United States distillery, to put their spin on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.

Naughty and Nice

• Episode 3

Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.

Surprise...It's Restaurant Wars

• Episode 4

The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.

Restaurant Wars Part 2

• Episode 5

The Restaurant Wars causes drama and mayhem, while Tom announces a double elimination piling on even more pressure. Chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.

Roaring Munchies

• Episode 6

The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.

Carne!

• Episode 7

Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.

Whatever Floats Your Boat

• Episode 8

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Below Deck captains Sandy and Lee, for some houseboat hysteria.

Music City USA

• Episode 9

In Nashville, Tennessee, the chefs cook onstage at the Grand Ole Opry for singer Hunter Hayes. Inspired by a vibrant music memory, the chefs put their hearts on a plate for musician Caleb Followill, model Lily Aldridge and chef Jonathan Waxman.

Hoop Dreams

• Episode 10

"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.

The Greatest

• Episode 11

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.

Kentucky Farewell

• Episode 12

Tom challenges the chefs to reap what they sowed and make a dish focused on their garden harvest. Then, for the last elimination challenge in Kentucky, the chefs head to a thoroughbred horse auction house, where they bid on luxury ingredients.

Holy Macau!

• Episode 13

The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.

The Tao of Macau

• Episode 14

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

Finale

• Episode 15

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

First Impressions

• Episode 1

For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.

Trouble Brewing

• Episode 2

The chefs enter the kitchen to find Padma and seven hungry all-star chefs, and find they have 30 minutes to serve eight plates of breakfast.

Pan African Portland

• Episode 3

The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert; Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.

Thrown for a Loop

• Episode 4

The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde.

Meet You at the Drive-In

• Episode 5

The chefs are tasked to create a dish featuring roses or rose products, inspired by the mother figure in their lives.

Stumptown U.S.A.

• Episode 6

The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.

Feeding the Frontlines

• Episode 7

Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.

Restaurant Wars Supersized

• Episode 8

The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.

Portland-ia

• Episode 9

Fred Armisen and Carrie Brownstein from the comedy series "Portlandia" task the chefs with creating a dish with hipster ingredients using only old vintage appliances and equipment; the chefs must develop and create a recipe fit for the home cook.

Tournament of Tofu

• Episode 10

Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.

Blind Ambitions

• Episode 11

In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.

The Cheesier the Better

• Episode 12

The final four chefs near the end of their journey in Portland, Padma; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.

Shellfishly Delicious

• Episode 13

The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams.

The Next Top Chef Is

• Episode 14
• PG 15
• 01:00:00

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.

Primal Instincts

• Episode 1
• PG 15
• 01:00:00

Friday Night Bites

• Episode 2
• PG 15
• 01:00:00

Noodles and Rice and Everything Nice

• Episode 3
• PG 15
• 01:00:00

Doppelgangers

• Episode 4
• PG 15
• 01:00:00

Don't Mess with BBQ

• Episode 5