A show that focuses on Japanese food available at Tokyo's food market, where every kind of fresh food is gathered from around the country.
S1 E1: 2054-191
Asparagus brings a pop of colour to early summer - with increasing demand promoting a bevy of new varieties, witness cutting-edge cultivation in Japan's largest production area of Hokkaido.
S0 E0: 2054-178
Japan is likely the only country to have incorporated gobo, a root vegetable, into its diet on a wide scale - witness novel and traditional harvesting methods and feast your eyes on unique dishes.
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